Bento Truck, 50 W Century Pkwy, West Valley City, UT 84115 - inspection findings and violations

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Business Info

Restaurant name: BENTO TRUCK
Address: 50 W Century Pkwy, West Valley City, UT 84115
Phone: (801) 403-5609
Restaurant type: Mobiles: Mobile Food Units (Trucks)
Risk level: Unknown
Total inspections: 10
Last inspection: 10/19/2015
Score
97
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Hand sink blocked by box of food. (3 penalty points)
 10/19/2015Critical Item97Advise & Educate
  • Critical: Raw sprouts are being held out of temperature control at 61°F on a counter. (6 penalty points)
  • Critical: Hand sink was blocked at time of inspection by cooler. (3 penalty points)
  • The back door is propped open. (1 penalty point)
 8/8/2015Critical Item90Advise & Educate
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • Single service items are stored on the floor. (1 penalty point)
 7/10/2015Critical Item98Advise & Educate
  • Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
  • Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
  • Exterior surfaces of cooking equipment are dirty. (1 penalty point)
 6/12/2015Routine87Advise & Educate
  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • Various floor surfaces are damaged. (1 penalty point)
 5/18/2015Critical Item98Advise & Educate
  • Food safety manager certification is expired. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
  • Critical: A container of sanitizer is not labeled. (6 penalty points)
  • Critical: A food container is being used to store poisonous or toxic materials. (6 penalty points)
 10/28/2014Routine85
No violation noted during this evaluation. 5/20/2014Critical Item100Advise & Educate
No violation noted during this evaluation. 12/16/2013Followup100Approved
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Rice cooker and pot is stored on the floor. (1 penalty point)
  • Critical: Cooked tofu is being held at 87°F on the warming pan over the grill. (6 penalty points)
  • Critical: Hand washing sink is not functioning. (6 penalty points)
  • Critical: Hand washing is not being conducted since the hand washing sink is not functional. (100 penalty points)
 12/12/2013Routine0Permit Suspension
  • Critical: Shrimp tempura is being held at 46 °F in a reach in cooler. (6 penalty points)
    Corrected on site.
  • Cardboard is being used as shelf liner. There is unsealed wood under fresh water tank. (1 penalty point)
    2 occurences.
  • Critical: There is no sanitizer test kit available. (3 penalty points)
  • Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
 9/7/2013Routine78Advise & Educate

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