- Critical: Cooked ham and cut tomatoes are being held at 47°F in the make table. (6 penalty points)
- Cardboard is being used as shelf liner. Various surfaces are lined with foil. Cabinetry is not smooth, easily cleanable and non-absorbent (exposed wood). (1 penalty point)
3 occurences.
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- A water spigot is leaking in the front service area. (1 penalty point)
- Critical: The front hand washing sink is not in good repair. (6 penalty points)
- Various walls are damaged. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Employee jackets are stored with clean food equipment. (1 penalty point)
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12/8/2015 | Routine | 75 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The ice scoop is stored on top of the ice machine which is dirty. (1 penalty point)
- Various surfaces are lined with foil. (1 penalty point)
- Filters are missing from the ventilation hood. (1 penalty point)
- Metal shelves over the hood are repaired with duct tape. The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
2 occurences.
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The pipes at the three compartment sink are repaired with plaster tape. (6 penalty points)
- Various floor surfaces are damaged. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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3/19/2015 | Routine | 78 | Advise & Educate |
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Critical: Hand sink in server area is in disrepair and cannot be used. Maintenance is correcting the problem. (6 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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7/1/2014 | Routine | 84 | Advise & Educate |
- Critical: The interior of the ice bin is dirty. The underside of the shelf above a steam table is unclean. The interior of the ice machine is unclean. (6 penalty points)
3 occurences.
- Various ceiling surfaces are damaged. Areas of the floor are missing grout. Floor tiles are missing in the warewashing area. Various walls are damaged. (1 penalty point)
3 occurences.
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1/22/2014 | Routine | 93 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food in the storage room is not covered to prevent contamination. Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
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3/12/2013 | Routine | 85 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Cords and a printer are wrapped in plastic making the surface not easily cleanable. (1 penalty point)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- Caulk is peeling in the microwave making it an unsmooth surface. (1 penalty point)
- Critical: The underside of the server pass through is unclean. (6 penalty points)
- There is an accumulation of dust on the printer and the plastic that is wrapping the cord. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- The corner edge of the FRP is damaged near the grill. (1 penalty point)
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2/14/2012 | Routine | 80 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Critical: Sausage is being held at 50 °F in the large make table. (6 penalty points)
- Various surfaces are lined with foil. (1 penalty point)
- The large make table is unable to hold potentially hazardous food at or below 41°F. (1 penalty point)
- The caulk above the serving hot hold area is in disrepair. (1 penalty point)
- Critical: The underside of the shelf above a preparation table is unclean. (6 penalty points)
- The sides of the stove are unclean. (1 penalty point)
- Critical: There is no hand sink convenient and accessible to the north side of the food preparation and the dishwashing area. (6 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
- Grout is missing along the cook line. (1 penalty point)
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6/6/2011 | Routine | 71 | Advise & Educate |
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Critical: Food handler pushing keys on personal cell phone, does not wash hands before donning gloves and handling ready to eat cut tomatoes. (6 penalty points)
- Critical: Egg measures 45F at cold table. (6 penalty points)
- Hose bib lacks vacuum breaker protection. Non-continuous pressure vacuum breaker valve is installed upstream of valves downstream. (1 penalty point)
- bottom of rear exit door to the outside is not tight fitting at bottom of door. (1 penalty point)
- Supply liness are on floor. (1 penalty point)
- Areas of floor, wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of floor, wall and ceiling are not clean. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
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9/8/2010 | Routine | 81 | Advise & Educate |
- The wet, icing bags are dried with the decorating tips still in the bag. (1 penalty point)
- The ice scoop is stored on top of the ice machine, a non food contact surface. (1 penalty point)
Corrected on site.
- Critical: The ice machine is dirty inside, with pink mold. (6 penalty points)
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12/30/2009 | Routine | 92 | Advise & Educate |
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