Restaurant name: BODEGA AURRERA
Address: 3333 W 3500 S, West Valley City, UT 84119
Phone: (385) 439-4391
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 1
Last inspection: 1/5/2016
Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point) Corrected on site.
Food is being stored on the floor. (1 penalty point)
Critical: Shredded lettuce in water is being held out of temperature control at 53°F on a counter (operator places in ice bath).. (6 penalty points) Corrected on site.
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Critical: Food is being stored in non-food grade containers (raw meat in plastic grocery bags). (6 penalty points)
The hood is on with filters removed. (1 penalty point)
Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
The 3-compartment sink faucet is leaking. Mop sink faucet is leaking. (1 penalty point) 2 occurences.
Critical: There is no soap at the hand sink. (3 penalty points) Corrected on site.
Critical: There is no hand drying provision at the hand sink. (3 penalty points) Corrected on site.
Ceiling air vents are dusty. (1 penalty point)
The floor/wall juncture lacks coving below hand sink. (1 penalty point)
Personal care items are being stored in a food preparation table. (1 penalty point) Corrected on site.
Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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