Costa Vida @ Decker Lake, 3312 S Decker Lake Dr, West Valley City, UT 84119 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- There is a gap in the hood screens above cook top. Bottom wall of walk-in cooler is damaged near door. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The faucet is leaking on the hand sink. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
|
11/12/2015 | Routine | 86 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Raw shrimp is being stored in close proximity to ready to eat foods in a make table. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Panel near bottom of walk-in refrigerator is damaged and is no longer an easily cleanable surface. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Dumpster lids are left open. (1 penalty point)
- A side back door is propped open. (1 penalty point)
Corrected on site.
|
3/9/2015 | Routine | 83 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is a gap in the filter screens above steam table. (1 penalty point)
Corrected on site.
|
7/31/2014 | Routine | 98 | Advise & Educate |
- Unable to view food handler cards and Servsafe manager certificate. (1 penalty point)
- There are gaps between filters in the exhaust hood above the fryer. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
2/3/2014 | Routine | 92 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Several places on the front counter is not finished to be smooth, non-absorbent and easily cleanable. (1 penalty point)
- (1) The towel dispenser is not working. (2) A light is burned out in the hood. (1 penalty point)
2 occurences.
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
|
7/29/2011 | Routine | 92 | Advise & Educate |
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