Country Inn & Suites, 3422 S Decker Lake Dr, West Valley City, UT 84119 - inspection findings and violations

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Business Info

Restaurant name: COUNTRY INN & SUITES
Address: 3422 S Decker Lake Dr, West Valley City, UT 84119
Phone: (801) 908-0311
Restaurant type: Public Lodging: full breakfast
Risk level: Risk Level 2
Total inspections: 6
Last inspection: 11/2/2015
Score
88
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Inspection findings

Inspection date

Type

Score

Action taken
  • Unable to verify at time of inspection that all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • Critical: Employees are eating in food preparation areas. (3 penalty points)
    Corrected on site.
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
  • The faucet is leaking on the hand sink. (1 penalty point)
 11/2/2015Routine88Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Unable to verify that all food employees have a current food handler card. (1 penalty point)
  • Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
  • Domestic style freezer is not durable for commercial use (located in laundry room). (1 penalty point)
  • The 3-compartment sink faucet is leaking. (1 penalty point)
  • Floor tiles are missing around mop sink. (1 penalty point)
  • Floor sink is dirty beneath three compartment sink. (1 penalty point)
 12/26/2014Routine93Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Carpeting is installed in a food serving area under the cereal. (1 penalty point)
 1/31/2014Routine98Advise & Educate
  • The certified manager is not registered with the Health Department. (1 penalty point)
  • Critical: The hash brown potatoes are hot holding at 125 degrees F. (6 penalty points)
  • Critical: The cream cheese is sitting at room temperature at 70 degrees F. (6 penalty points)
 1/7/2011Routine87Advise & Educate
  • Food is stored on the floor. (1 penalty point)
    Corrected on site.
  • Critical: The potatoes are holding temperature of 118° F. under the heat lamp. (6 penalty points)
  • The faucet leaks on the 3-compartment sink. (1 penalty point)
 4/9/2010Routine92Advise & Educate
  • Unable to verify food handler training. (1 penalty point)
  • There is no certified manager. (1 penalty point)
  • Critical: The sausages are holding temperature of 122° F. on the steam table. (6 penalty points)
  • Critical: The milk is holding temperature of 45° F. on ice. (6 penalty points)
  • The chemical dispenser is not an approved unit in the State of Utah. (1 penalty point)
 2/12/2009Routine85Advise & Educate

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