- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Cover panel for reach-in refrigerator is missing. There is a gap in the hood filter screens. (1 penalty point)
Corrected on site.
- Interior of bread warmer pass through is dirty. Exterior surfaces of cooking equipment are dirty (steam kettles). (1 penalty point)
2 occurences.
- The faucet is leaking on the hand sink. The faucet is leaking on the mop sink. (1 penalty point)
2 occurences.
- Floor tiles are missing Areas of the floor are missing grout. (1 penalty point)
2 occurences.
- Floor sinks are dirty. (1 penalty point)
|
12/1/2015 | Routine | 93 | Advise & Educate |
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Reach-in cooler gaskets are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: A hose with spray nozzle was left attached to faucet with an atmospheric vacuum breaker. (6 penalty points)
- The faucet is leaking on the hand sink. The drain pipe is leaking beneath the 3-compartment sink.. (1 penalty point)
2 occurences.
- There is a hole in the ceiling above soda BIBs. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
- Wall is dirty in walk-in cooler. Floor is dirty in the walk-in freezer. (1 penalty point)
2 occurences.
|
6/9/2015 | Routine | 82 | Advise & Educate |
- Not all food employees have a valid food handler card (efoodhandlers is not an approved training for state) . (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Spoons in beverage area are not stored inverted to protect lip contact surfaces. (1 penalty point)
Corrected on site.
- Grill reach-in refrigerator is missing cover. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
2 occurences.
- Critical: Shelving in reach-in heated hot holding unit. (6 penalty points)
- Critical: Hand sink is being used as a dump sink. (3 penalty points)
Corrected on site.
- The faucet is leaking on the mop sink. The faucet is leaking on the hand sink. (1 penalty point)
2 occurences.
- Areas of the floor are missing grout. Floor tiles are damaged. (1 penalty point)
- Walls are dirty in walk-in cooler. (1 penalty point)
|
2/2/2015 | Routine | 78 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Hand sink is being used as dump sink. (3 penalty points)
- Floor tiles are missing Areas of the floor are missing grout. (1 penalty point)
2 occurences.
|
9/3/2014 | Routine | 95 | Advise & Educate |
- Not all food employees have a valid food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- There is gap in vents above the hood. (1 penalty point)
Corrected on site.
|
5/1/2014 | Routine | 97 | Advise & Educate |
- A wet rag with no sanitizer is stored on a food preparation surface. (1 penalty point)
- Food is stored uncovered and not protected from potential contamination in the walk-in freezer. Food is covered with cut cardboard in the walk-in freezer. Raw potatoes have dropped onto the floor. (1 penalty point)
3 occurences.
- The reach-in's on the cookline have significant ice build up. (1 penalty point)
2 occurences.
- Critical: The ice machine is not clean. The magnetic knife holders are not clean. Clean utensils are stored in an unclean container. (6 penalty points)
3 occurences.
- Critical: A rolling pin is being stored on a cardboard box. (6 penalty points)
- Shelving is not clean throughout the facility. The exterior of equipment is not clean. The lids on the dry beans and dry macaroni are not clean. (1 penalty point)
3 occurences.
- Empty boxes and trash as stacked by the back door. (1 penalty point)
- There is no hand drying provision at the hand sink. (3 penalty points)
- The floor under equipment is not clean. The ceiling is not clean in areas throughout. (1 penalty point)
2 occurences.
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6/13/2013 | Routine | 79 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: The sliced tomatoes and cheese are holding temperature of 46 degrees F on the small prep table. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The metal on the mop sink is no longer sealed to the tile. (1 penalty point)
- A llight is burned out in the freezer. (1 penalty point)
- Critical: (1) The backsplash in the ice machine is not clean. (2) Utensils are put away dirty. (6 penalty points)
2 occurences.
- The faucet is leaking on the wall faucet in the warewasher area. (1 penalty point)
- (1) The floor in the walk-in are not clean. (2) The hood over the soup pots are not clean. (1 penalty point)
2 occurences.
- A coving tile is loose in the walk-in. (1 penalty point)
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9/29/2011 | Routine | 81 | Advise & Educate |
- Pans are stacked wet and unable to air dry. (1 penalty point)
- The hood over the soup pots is no longer completely sealed to the wall. (1 penalty point)
- (1) The sugar container is in poor repair. (2) The basket is in poor repair on the Delfield hot box. (2 penalty points)
2 occurences.
- Critical: The rolling pin is not stored on a clean surface. (6 penalty points)
- Critical: A lid is stored away dirty. (6 penalty points)
- (1) The reach-in on the cookline is not clean. (2) The table below the grill has food and rease residue build-up. (2 penalty points)
2 occurences.
- Critical: There is food residue in the handsink. (3 penalty points)
- The mop bucket rinse faucet is leaking water. (1 penalty point)
- There is tile damage in the walk-in freezer and coving tiles are coming loose from the wall. (1 penalty point)
- (1) The floor under the soda boxes is not clean. (2) The floor is not clean under the shelves in the back area. (2 penalty points)
2 occurences.
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12/23/2010 | Routine | 75 | Advise & Educate |
- Critical: (1) The cheese is holding temperature of 47° F. on the prep table. (2) The trout and steaks in the left cookline drawers are holding temperature of 47° F. (3) The slaw is holding temperature of 46° F. in the Delfield. (18 penalty points)
3 occurences.
- The left cookline drawers are not holding potentially hazardous food at a safe and accurate temperature. (1 penalty point)
|
6/24/2010 | Routine | 81 | Advise & Educate |
- The handle is missing on the prep table. (1 penalty point)
- The faucet leaks on the prep sink. (1 penalty point)
|
4/7/2010 | Routine | 98 | Advise & Educate |
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