Daylight Donuts Utah, 51 E 11400 S, Sandy, UT 84070 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Employees are acting as a source of contamination by wiping the food contact surface of barrier tissues against their shirts before serving donuts to customers. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
- Critical: Surfaces are unclean around the soda dispenser nozzles. Shelves in the reach-in cooler are unclean to sight and touch. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Exposed structure ventilation ducting below the ceiling is not smooth and easily cleanable. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Various ceiling surfaces including ceiling tiles and lighting fixtures are damaged or have gaps. (1 penalty point)
- The floor is dirty in various areas creating harborage conditions for pests. Walls are dirty in various areas. Floor sinks are dirty. (1 penalty point)
3 occurences.
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- Critical: There are numerous ants in the facility. (3 penalty points)
- Critical: Chemicals are stored next to paper bags and service trays. (6 penalty points)
Corrected on site.
- Critical: Toxic materials (roach spray) that are not used for food establishment operations are stored in the food establishment. (3 penalty points)
Corrected on site.
|
10/16/2015 | Routine | 58 | Advise & Educate |
- Critical: Employee food should be stored separately in the cooler. Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
2 occurences.
- Various flour and cake powder containers are not labeled with the common name of the food. (1 penalty point)
- Flour scoops are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Underside of mixer is dirty. There is an accumulation of debris above the fryer. (1 penalty point)
2 occurences.
- Not all lights are shielded or shatterproof. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Hole in the wall for water gauge and valve should not be open and exposed. It is a harborage issue. (1 penalty point)
- Utility lines underneath sinks are not installed away from the wall to facilitate cleaning. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- Critical: Medications are stored above clean dishes at the 3 compartment sink. (6 penalty points)
Corrected on site.
|
7/22/2014 | Routine | 75 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Cooked sausage is being held at 114°F in a warmer. (6 penalty points)
Corrected on site.
- Reach-in cooler handles are dirty. (1 penalty point)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
|
6/18/2013 | Routine | 82 | Advise & Educate |
- Critical: Interior surfaces of a reach in cooler are unclean. (6 penalty points)
- Critical: The hand sink is blocked. (3 penalty points)
- One light is out. (1 penalty point)
- The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
|
10/31/2011 | Routine | 89 | Advise & Educate |
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