A food handler certification is from an unapproved source. (1 penalty point)
Various food containers are not labeled with the common name of the food. (1 penalty point)
Critical: The computer system is not equipped with software to read information from the continuous monitoring system. Cooling and cold holding records for cook-chill reduced oxygen packaged foods are not available for inspection. (3 penalty points) 2 occurences.
Single service items are not inverted to prevent contamination. (1 penalty point) Corrected on site.
Critical: The interior of the ice machine is unclean. (6 penalty points)
The back door is propped open. (1 penalty point) Corrected on site.
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