Diamond Concessions @ Maverik Center #309, 3200 S Decker Lake Dr, West Valley City, UT 84119 - inspection findings and violations

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Business Info

Restaurant name: DIAMOND CONCESSIONS @ MAVERIK CENTER #309
Address: 3200 S Decker Lake Dr, West Valley City, UT 84119
Phone: (801) 988-8800
Restaurant type: Concessions: potentially hazardous foods
Risk level: Risk Level 1
Total inspections: 5
Last inspection: 1/23/2015
Score
100
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Restaurant representatives - add corrected or new information about Diamond Concessions @ Maverik Center #309, 3200 S Decker Lake Dr, West Valley City, UT 84119 »


Inspection findings

Inspection date

Type

Score

Action taken
No violation noted during this evaluation. 1/23/2015Routine100Advise & Educate
  • Critical: Cooked noodles are being held at 50 °F in a reach in cooler. Cooked chicken is being held out of temperature control at 47°F on ice. (6 penalty points)
    2 occurences.
  • Critical: Meatballs are being held at 101°F in the steam table. (6 penalty points)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Interior surfaces of the reach-in refrigerator are dirty. (1 penalty point)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
 2/28/2014Routine78Advise & Educate
No violation noted during this evaluation. 10/28/2011Routine100Advise & Educate
  • Critical: The corn dogs are holding temperature of 132° F. Note: The corn dogs were discarded. (6 penalty points)
    Corrected on site.
  • Single service items are not inverted. (1 penalty point)
    Corrected on site.
  • There are no towels at the handsink. (3 penalty points)
    Corrected on site.
  • A personal coat is stored with single service items. (1 penalty point)
    Corrected on site.
 1/22/2010Routine89Advise & Educate
  • Critical: The polish dogs are holding temp of 112° F. (6 penalty points)
  • Critical: The tomatoes are holding temp of 44° F. (6 penalty points)
  • Single service cups are stored on the floor. (1 penalty point)
    Corrected on site.
  • There are no test strips for the sanitizer. (1 penalty point)
  • Critical: The sanitizer in the bucket is weak. (6 penalty points)
  • Critical: The interior of the ice machine has calcium/lime deposits. (6 penalty points)
  • The bottom of the Bev Air is dirty. (1 penalty point)
  • Clothing is being stored with food. (1 penalty point)
    Corrected on site.
  • The mop is not hung up to air dry. (1 penalty point)
 2/6/2009Routine71Advise & Educate

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