- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Wall mounted potato slicer is dirty. (6 penalty points)
- Interior of a reach-in freezer is dirty. (1 penalty point)
- There are small holes in the wall above a food preparation sink. (1 penalty point)
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10/30/2015 | Routine | 83 | Advise & Educate |
- Shelving in walk-in refrigerator is heavily rusted and no longer an easily cleanable surface. Shelving in a reach-in refrigerator is rusted and no longer an easily cleanable surface. (1 penalty point)
2 occurences.
- Various floor surfaces are damaged in the kitchen. Floor of walk-in refrigerator is damaged. (1 penalty point)
2 occurences.
|
3/16/2015 | Routine | 98 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
|
9/3/2014 | Routine | 96 | Advise & Educate |
- Not all lights are shielded or shatterproof. (1 penalty point)
|
4/24/2014 | Routine | 99 | Advise & Educate |
- Critical: A personal drink is stored above ready to eat food. (3 penalty points)
- Critical: There are dented cans on the storage shelves. (3 penalty points)
- The ceiling in the food storage area is not smooth, non-absorbent and easily cleanable. (1 penalty point)
- Critical: There are no towels in the toilet room. (3 penalty points)
- The wall is damaged in the storage area. (1 penalty point)
|
12/16/2013 | Routine | 89 | Advise & Educate |
- Critical: There is a box of unlabeled meat in the freezer. Note: This box of meat was discarded. (6 penalty points)
Corrected on site.
|
5/21/2013 | Critical Item | 94 | Advise & Educate |
- Critical: Raw milk is stored in the refrigerator (5 gallons). Note: Raw milk shall not be served in the school. The milk came from Huntington, Utah, and is not labeled. (6 penalty points)
- The panel on the refrigerator is missing. (1 penalty point)
- Critical: Clean utensils are stored in a dirty container. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- The ceiling in the refrigerator area is not smooth, non-absorbent and easily cleanable. (1 penalty point)
- There is no hand wash sign at the hand sink. (1 penalty point)
- The wall is damaged in the toilet room. There are several missing ceiling tiles. (1 penalty point)
2 occurences.
- The floor under the equipment and shelving is not clean. (1 penalty point)
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5/20/2013 | Routine | 82 | Advise & Educate |
- Critical: The high temperature warewasher machine is not sanitizing at 160 degrees F. (6 penalty points)
- The floor under the shelving in the storage area is not clean. (1 penalty point)
|
12/15/2011 | Routine | 93 | Advise & Educate |
- (1) The mop sink hose is in poor repair. (2) There is a light burned out in the men's toilet room. (2 penalty points)
2 occurences.
- Dented cans are not segregated out. Note: Cans were discarded. (1 penalty point)
Corrected on site.
- The wall is damaged in the mop sink area. (1 penalty point)
- The floor under the cold holding equipment is not clean. (1 penalty point)
|
1/5/2011 | Routine | 95 | Advise & Educate |
- Critical: The server at the gravy station is eating the food with her fingers. (6 penalty points)
- Critical: There are dented cans of food in storage. Note: Dented cans were discarded. (6 penalty points)
Corrected on site.
- Critical: The potatoes are holding temperature of 109° F. on the steam table. (6 penalty points)
- Critical: Potentially hazardous food held over 24 hours are not being date marked. (6 penalty points)
- The steam table is not helding food at a safe and accurate temperature. (1 penalty point)
- Critical: The warewasher is not reaching a temperature hot enough to sanitize dishware. (6 penalty points)
- The back door is propped open. (1 penalty point)
- There is no toilet tissue in the toilet room. (1 penalty point)
- Personal items are being stored with food. (1 penalty point)
- The floor is dirty in the storage area and under the stove. (1 penalty point)
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5/15/2009 | Routine | 65 | Advise & Educate |
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