- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees are eating in food preparation areas. (3 penalty points)
Corrected on site.
- The syrup, oil and water containers are not labeled. (1 penalty point)
- Critical: There is no consumer advisory on the menu with an asterisk on the menu for the eggs. (6 penalty points)
- Hoods are not sealed to the wall along the bottom and up the sides in the front service area and in the back baking line. (1 penalty point)
2 occurences.
- Critical: The can opener and holster is not clean. (6 penalty points)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- The floor is not clean under equipment in the service area and in the walk-in. Ceiling tiles are very dirty and stained throughout the kitchen. The drain for the tilt kettle and floor sinks are no longer clean. (1 penalty point)
3 occurences.
|
11/3/2015 | Routine | 80 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. Employee lunches are not separated from food in the walk-in. (3 penalty points)
2 occurences.
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- Water and oil containers are not labeled. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Cartons of millk are being stored on the floor in the walk-in. (1 penalty point)
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
- The hoods are not completely sealed to the wall. (1 penalty point)
- The gasket on the refrigerator and the shelf in the catering area are not clean. (1 penalty point)
- The floor sinks are not clean. The floor under the equipment is not clean. (1 penalty point)
2 occurences.
|
9/10/2014 | Routine | 85 | Advise & Educate |
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
Corrected on site.
- Critical: Spinach is being held out of temperature control at 49°F on the salad bar. (6 penalty points)
Corrected on site.
- A step stool, in the warewahing room, is made of unsealed wood. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (Pizza make table) (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
|
4/9/2013 | Routine | 82 | Advise & Educate |
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
|
2/27/2012 | Routine | 92 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Clean equipment ice scoop is stored on top of ice bin which is dirty. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
3/8/2011 | Routine | 91 | Advise & Educate |
- Some food containers are not labeled (1 penalty point)
- Wet towels are stored on top of preparation on table (1 penalty point)
- Some single use items are stored unprotected from contamination (1 penalty point)
- The interior surfaces of the ice machine is unclean (1 penalty point)
- Some ceiling vents at dish wash room unclean (1 penalty point)
|
4/16/2010 | Routine | 95 | Advise & Educate |
- Employee drinks are stored on top of a preparation table (1 penalty point)
Corrected on site.
- Critical: Food container with ready to eat potenially hazardous food is not date marked (6 penalty points)
Corrected on site.
- Single service itmes are stored unprotected from contamination (1 penalty point)
|
8/14/2009 | Routine | 92 | Advise & Educate |
- Critical: Food bins are not labeled. (6 penalty points)
- The can opener blade is unclean. (1 penalty point)
- The ceiling above the 3 compartment sink is unclean. (1 penalty point)
|
1/30/2009 | Routine | 92 | Advise & Educate |
- The handles from scoops are touching food items in food bins. (1 penalty point)
Corrected on site.
- Wet towels are stored on top of prep areas. (1 penalty point)
Corrected on site.
- Critical: The front hand washing station is obstructed. (3 penalty points)
Corrected on site.
- Critical: There is no soap available at hand washing station next to fryers. (1 penalty point)
Corrected on site.
- The mop is stored unable to air dry. (1 penalty point)
Corrected on site.
|
8/27/2008 | Routine | 93 | Advise & Educate |
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