Fat Fish, 1980 W 3500 S, West Valley City, UT 84119 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Mung bean sprouts is being held at 58°F in the walk in cooler. (6 penalty points)
Corrected on site.
- Mop sink wall is exposed drywall (should be sealed with a water resistant coating). (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Hand sink in back kitchen area is not sealed to wall. Dishwasher table is not sealed to wall. (1 penalty point)
2 occurences.
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- The faucet is leaking on the hand sink. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Light bulbs are not shielded or shatter resistant above food preparation areas. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- Various ceiling surfaces are damaged in back kitchen area. Floor tiles are missing (1 penalty point)
2 occurences.
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
|
1/19/2016 | Routine | 75 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Various surfaces are lined with foil in a reach-in refrigerator. (1 penalty point)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- Critical: Sanitizer concentration in the warewash machine is too weak. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
2/17/2015 | Routine | 75 | Advise & Educate |
- Pressurized cylinders are not secured. (1 penalty point)
- There is a gap in the vents above fryer. (1 penalty point)
Corrected on site.
|
5/2/2014 | Routine | 98 | Advise & Educate |
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