Golden China, 4908 S Redwood Rd, Taylorsville, UT 84123 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a walk-in cooler. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Critical: Cooked pork is being held at 46°F in a reach in cooler. (6 penalty points)
- Critical: Chicken nuggets were being held out of temperature control on make table (operator discarded). (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- There is a gap in the hood filter screens above fryer. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: The interior of the ice machine is unclean. The meat slicer is unclean to sight and touch. The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
3 occurences.
- Critical: Access to hand sink is being blocked by a serving cart. (3 penalty points)
Corrected on site.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Not all lights are shielded or shatterproof in the walk-in cooler. (1 penalty point)
- There are small holes in the wall above dish machine. (1 penalty point)
- Floor sinks are dirty. The wall is dirty behind cooking equipment. The floor is dirty beneath cooking equipment. (1 penalty point)
3 occurences.
- The floor/wall juncture lacks coving near walk-in freezer. (1 penalty point)
- Critical: Soy sauce bucket is being used to store chemical sanitizer. (6 penalty points)
Corrected on site.
|
8/5/2015 | Routine | 48 | Advise & Educate |
- Critical: Employee drinks are stored above a food prep sink. (3 penalty points)
- Critical: Dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- A sugar bin is not labeled. (1 penalty point)
- A bowl is being used as a food scoop and stored inside a food container. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Vent hood filters are dirty. Reach-in cooler handles are dirty. (1 penalty point)
2 occurences.
- Ceiling tiles in dessert prep area are not smooth. A sign on the vent hood is held up with tape. It is not cleanable. (1 penalty point)
2 occurences.
- The ceiling above the dessert area is dusty. (1 penalty point)
- Critical: A chemical spray bottle is labeled incorrectly. (6 penalty points)
Corrected on site.
|
12/15/2014 | Followup | 75 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. Employees are eating in food preparation areas. (3 penalty points)
2 occurences.
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- Critical: Seafood is stored above ready to eat food in the walk-in cooler. Raw shell eggs are stored above a make table. (6 penalty points)
2 occurences.
- Various food containers in the wok area are not labeled. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A bucket of food in the walk-in is not covered to prevent contamination. A tub of chicken is on the floor. Food is being stored on the floor in the walk in freezer. (1 penalty point)
3 occurences.
- Trays of uncovered meat are stacked on top of one another, exposing the meat below to potential contamination. A bowl is being kept on top of a garbage can. (1 penalty point)
Corrected on site.
2 occurences.
- Potentially hazardous food is thawing in standing water. Potentially hazardous food is thawing at room temperature. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
- Critical: Chicken is at 55 on a counter. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in grocery bags. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cardboard is being used as shelf liner. (1 penalty point)
- k drill is being used for mixing. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Various pieces of equipment have been repaired with tape. Vent hood filters are not tight-fitting. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The meat slicer is unclean to sight and touch. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
3 occurences.
- Critical: Juice dispenser food contact surfaces are dirty. Can opener blades are dirty. (6 penalty points)
2 occurences.
- Exterior of a reach-in cooler is dirty. Reach-in cooler handles are dirty. (1 penalty point)
2 occurences.
- Critical: A handsink is blocked. (3 penalty points)
Corrected on site.
2 occurences.
- Critical: There is no hot water at the hand sink. (6 penalty points)
Corrected on site.
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Ceiling tiles in dessert prep area are not smooth and easily cleanable. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- The wall behind the dishwasher and 3-compartment sink is moldy. (1 penalty point)
- The floor beneath cooking equipment is dirty. The floor is dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Critical: Rubbing alcohol is stored above a make table. (6 penalty points)
Corrected on site.
- Critical: Bleach is stored above clean utensils. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
12/10/2014 | Routine | 12 | Advise & Educate |
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