- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Cooked and chopped octopus is being held at 45°F in the walk in cooler. Raw shrimp is being held at 48°F in a reach in cooler. (6 penalty points)
2 occurences.
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- A reach in cooler is missing its compressor guard. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. Reach-in cooler handles are dirty. (1 penalty point)
2 occurences.
- The faucet is leaking on the hand sink. (1 penalty point)
- Dumpster lids are missing. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
11/30/2015 | Routine | 60 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food in the reach-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: Cooked shrimp is being held at 44°F in the make table. (6 penalty points)
Corrected on site.
- Critical: Food is being stored in non-food grade plastic bag. (6 penalty points)
Corrected on site.
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. (6 penalty points)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
2 occurences.
|
1/5/2015 | Routine | 72 | Advise & Educate |
- Critical: Raw shrimp is stored above Chipote sauce in cold table reach-in unit. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Wood shelves are damaged (1 penalty point)
- A ceiling tile in food storage room is not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
- Critical: A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
- The entrance lacks "No Smoking" signage. (1 penalty point)
Corrected on site.
|
1/28/2014 | Routine | 80 | |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Dumpster lids are left open. (1 penalty point)
|
10/13/2011 | Routine | 95 | Advise & Educate |
- Critical: The Shellstock tags are not kept for 90 days and sorted in an organized file. (6 penalty points)
- The ice machine has hard water deposits. (3 penalty points)
|
4/5/2011 | Routine | 91 | Advise & Educate |
- One employee has an expired food handler card. (1 penalty point)
- Wiping cloths are not stored in a bucket of sanitizer solution in between uses. (1 penalty point)
- Critical: Raw oysters and shrimp ceviche on the menu are not marked wtih an asterisk ( * ) and referenced to the aserisk next to the Consumer Advisory statement about the increase risk of foodborne illness from of eating raw or undercooked foods of animal origin. (3 penalty points)
- Critical: Shriimp is thawing in the handsink. (3 penalty points)
Corrected on site.
- There is a gap under the back door. (1 penalty point)
- There are no towels in the women's restroom. (3 penalty points)
- Critical: A chemical spray bottle is not labeled with the common name of the contents. (6 penalty points)
|
5/5/2010 | Routine | 82 | Advise & Educate |
- The True brand reach-in refrigerator with glass doors has no thermometer. (1 penalty point)
- Penetration hole in the wall for the soda lines is not filled in , caulked, or sealed. (1 penalty point)
|
8/18/2009 | Routine | 98 | Advise & Educate |
Restaurant representatives - add corrected or new information about Mariscos Ensenada, 4855 S Redwood Rd, Taylorsville, UT 84123 »