- Several dry ingredient containers are not labeled. (1 penalty point)
- Critical: The chicken tenders is holding temperature of 120 degrees F. in the hot holding cabinet. (6 penalty points)
Corrected on site.
- The warewasher hood is no longer completely sealed to the wall. (1 penalty point)
- The food equipment are not clean. (1 penalty point)
- Critical: The ice sticks are not stored on a clean sanitized surface in the walk-in. (6 penalty points)
- The shelving is dusty in the walk-ins. (1 penalty point)
- Critical: A sheet pan was stored on the mop sink. (3 penalty points)
Corrected on site.
- Critical: There are no paper towels at one of the hand sinks. (3 penalty points)
- The light is less than10 food candles in the walk-in. (1 penalty point)
Corrected on site.
- The floor is not clean under equipment including under the blast cooler. (1 penalty point)
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9/12/2014 | Routine | 76 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- Critical: There is no written agreement or statement from the fish supplier stipulating that fish have been frozen and stored at temperatures required to achieve parasite destruction. (3 penalty points)
- The hand sink by the walk in is hot sealed to the wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- The caulking on a three compartment sink has mildew growth. Storage shelves in the kitchen are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
3 occurences.
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- Critical: The hand sink is blocked. (3 penalty points)
- The wall and floor by the frying equipment is dirty. (1 penalty point)
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2/1/2013 | Routine | 77 | Advise & Educate |
- Non-portable equipment is not all spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Conduit/utility line is on floor. (1 penalty point)
- Holes in wall are not covered / sealed to be smooth and easily cleanable. (1 penalty point)
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12/21/2011 | Routine | 97 | Advise & Educate |
- single use Items are stored unprotected from contamination. (1 penalty point)
- The wall behind the dish washing machine is unclean. (1 penalty point)
- Critical: A chemical spray bottle is stored next to food. (6 penalty points)
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5/6/2010 | Routine | 92 | Advise & Educate |
- Food boxes are stored on the floor in walk-in freezer. (1 penalty point)
- Critical: The can opener blade is unclean. (6 penalty points)
- Surfaces surrounding door handles at walk-ins are unclean. (1 penalty point)
- Some ceiling tiles are not smooth or easily cleanable above the dish washing mnachine. (1 penalty point)
- A section of floor under fryer unit is in disrepair. (1 penalty point)
- The floor under the hood is unclean. (1 penalty point)
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4/20/2009 | Routine | 89 | Advise & Educate |
- Carboard is use for lining shelves at walk in cooler. (1 penalty point)
- Some CO2 tanks are stored unrestrained. (1 penalty point)
- The gasket at walk in cooler door is in disrepair. (1 penalty point)
- The floor is in disrepair under the frying unit. (1 penalty point)
- The floor under the storage shelve enxt to stove is unclean. (1 penalty point)
- The coving is in disrepair under the handwashing station. (1 penalty point)
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9/12/2008 | Routine | 94 | Advise & Educate |
Restaurant representatives - add corrected or new information about Harmons, 3955 W 3500 S, West Valley City, UT 84120 »