- There is no certifed or registered food safety manager. (1 penalty point)
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9/11/2014 | Routine | 99 | Advise & Educate |
- A couple of foodhandler cards are invalid. The cards were obtained from an on-line source not recognized by the Utah Department of Health. (1 penalty point)
- Food product in a walk-in is not elevated at least 6 inches above floor level. (1 penalty point)
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5/2/2014 | Routine | 98 | Advise & Educate |
- -Some employees have obtained food handler cards from an unapproved source. (1 penalty point)
- Ice paddles are not stored on a sanitary surface. (1 penalty point)
Corrected on site.
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8/9/2013 | Routine | 98 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with a $ 15 fee. SLVHD. (1 penalty point)
- Knife drawer need cleaning. (1 penalty point)
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4/12/2013 | Routine | 97 | Advise & Educate |
- The chemical dispenser at the three compartment sink does not have an approved backflow prevention device. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the welkin fridge. (1 penalty point)
- A ceiling tie is missing in the downstairs preparation area. (1 penalty point)
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11/16/2011 | Routine | 97 | Advise & Educate |
- Soda syrup boxes are stored on the floor. (1 penalty point)
- Various shelving units have areas of exposed wood. (1 penalty point)
- Critical: The cooling vents in the walk in fridge are dirty with dust accumulation. (6 penalty points)
- Various shelves are dirty. (1 penalty point)
- The floor of the walk in fridge is not sealed. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
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7/15/2011 | Routine | 89 | Advise & Educate |
- Food in the walk-in storage is not covered to prevent contamination. (1 penalty point)
- Clean equipment is stored on the floor. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. Surfaces of the stand mixers above the bowls are dirty. The interior of the ice machine is unclean. (6 penalty points)
3 occurences.
- The insides of drawers that hold equipment are dirty. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (3 penalty points)
- The floor of the walk in fridge is not properly sealed. Various ceiling surfaces in the dry goods storage room are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- The light in the dry storage area is not shielded. Lights in the Coke storage area are not shielded. (1 penalty point)
2 occurences.
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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3/8/2011 | Routine | 78 | Advise & Educate |
- Scoops to dry ingredients have their handles in contact with the ingredient in the bakery area. (1 penalty point)
- Various drawers where utensils are stored are dirty. (3 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Hand sink in the bakery area lacks hand washing signage. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
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9/28/2010 | Routine | 93 | Advise & Educate |
- Soda lines are stored on the floor. (1 penalty point)
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3/26/2010 | Routine | 99 | Advise & Educate |
- Critical: The three compartment sink spray nozzle falls below the flood rim. (3 penalty points)
- Various areas of shelving are in disrepair. (1 penalty point)
- Handles to drawers have an accumulation of food debris on them. (1 penalty point)
- Critical: A chemical spray bottle is stored above the three compartment sink. (6 penalty points)
Corrected on site.
|
11/12/2009 | Routine | 89 | Advise & Educate |
Restaurant representatives - add corrected or new information about Heritage Gardens, 2050 E Creek Rd, Sandy, UT 84093 »