- Critical: Noozle attached to base at the mop sink must be removed after each use, because there is no Pressure Vacuum Breaker, only an Atmospheric Vacuum Breaker which is inadequate when a shut-off exists down stream. (6 penalty points)
- Critical: Waste Water from the 2-compartment sink does not flow through an air break and into a porcelain flor sink or a PBC "funnel" in the waste line. (3 penalty points)
- Dumpster lids are left open. (1 penalty point)
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5/20/2015 | Routine | 90 | Advise & Educate |
- One employee, who wipes tables, does not have a foodhandler card. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- The edges of the ventilation hoods are not sealed to the adjacent walls. (1 penalty point)
- Critical: The "Y" connector attached to the mop sink faucet has shut-off valves. A Hose Bibb Vacuum Breaker is not installed inbetween the threads of the "Y" connector and the white hose. w (6 penalty points)
- Critical: Waste water from the 2-compartment sink does not flow through an air break and into a floor sink or PVC funnel in the waste lilne. (3 penalty points)
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9/11/2014 | Routine | 88 | |
- The irreversible, water-proof thermometer, for running through the dish machine, is not working. (1 penalty point)
- The 2-compartment sink's waste water does not flow through and air break. (6 penalty points)
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5/2/2014 | Routine | 93 | Advise & Educate |
- Critical: At the mop sink, a Y-connector with shut-off valves and a spray nozzle are downstream form only an AVB, atmospheric vacuum breaker. Back-siphonage prevention is compromised. (6 penalty points)
- Critical: The 2-compartment sink is not indirectly drained through an air break into a floor sink. (6 penalty points)
- The faucet is leaking at the mop sink. (1 penalty point)
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10/25/2013 | Routine | 87 | Advise & Educate |
- Critical: A Spray nozzle and shut-off valve are improperly installed downstream from an AVB (atmospheric vacuum breaker). note: An AVB cannot protect culinary water from back-siphonage when pressure is created down stream. (6 penalty points)
- Critical: The 2-compartment sink & the 3-compartment sink are not indirectly drained through an air break. (6 penalty points)
2 occurences.
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1/11/2013 | Routine | 88 | Advise & Educate |
No violation noted during this evaluation. | 3/23/2012 | Routine | 100 | Advise & Educate |
- The chemical dispenser to the two compartment sink does not have an approved backflow prevention device installed in it. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
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9/20/2011 | Routine | 98 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: A fan used to help air dry dishware is dirty with dust accumulation. (6 penalty points)
- Various ceiling surfaces are damaged. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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3/10/2011 | Routine | 85 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- The baffles above the grill have dust accumulation. (1 penalty point)
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11/2/2010 | Routine | 98 | Advise & Educate |
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