Holiday Oil #18, 4825 W 4100 S, West Valley City, UT 84120 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Food is being stored on the floor in the back soda BIB area.. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Critical: There is no hand sink convenient and accessible to the warewash area (three compartment sink is being used as a hand sink). (6 penalty points)
- Light bulbs are not shielded or shatter resistant above the warewash area. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Handwashing aids (soap and paper towel dispenser) are located at three compartment sink. (1 penalty point)
- Various floor surfaces are damaged in back warewash area.. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
5/22/2015 | Routine | 79 | Advise & Educate |
- Not all food employees have a current food handler card available for viewing. (1 penalty point)
- Critical: Hot dogs are being held at 123°F in the steamer. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: There is no hand sink convenient and accessible to the food preparation area. (6 penalty points)
- Walk-in cooler floor surfaces are not smooth, durable, and easily cleanabe. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- The soda machine floor sink is dirty. (1 penalty point)
|
1/2/2014 | Routine | 76 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- No copy of food handlers cards on location. (1 penalty point)
- Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There is no soap at the hand sink. (3 penalty points)
- There is no hand drying provision at the hand sink. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
2 occurences.
|
8/11/2011 | Routine | 82 | Advise & Educate |
- Food containers on cold table are unlabeled (1 penalty point)
Corrected on site.
- The microwave oven is unclean (3 penalty points)
|
4/7/2010 | Routine | 96 | Advise & Educate |
- Critical: Raw eggs are being stored next to and above ready to eat food items. (6 penalty points)
- Food items stored on the floor. (1 penalty point)
Corrected on site.
- Straws are not individually wrapped or protected from contamination next to freeze machine. (1 penalty point)
- The 3 compartment sink is not sealed to the wall. (1 penalty point)
- Gaskets at various cooling units are in disrepair. (1 penalty point)
- Critical: Interior of ice machine is unclean. (6 penalty points)
- Soda dispensing spigots and adjacent surfaces are unclean. Bottom surface of small reach in next to open reach in is unclean. (2 penalty points)
2 occurences.
- Interior surfaces of microwave oven is unclean (1 penalty point)
- The grout behind utility sink is unclean. (1 penalty point)
|
10/24/2008 | Routine | 80 | Advise & Educate |
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