- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Not all food employees have a current food handler card. (1 penalty point)
- Containers of food are on the floor in the walk-in freezer. (1 penalty point)
- Unwrapped single service knives for customer self service are not inverted to prevent contamination of food contact surfaces by customers. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- The back plate around the sodea dispensers is dirty. (1 penalty point)
- Critical: There is no hand sink convenient and accessible to the warewash area. (6 penalty points)
- Critical: The handsink is being used as a dump sink. (3 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
|
1/9/2015 | Routine | 78 | |
| No violation noted during this evaluation. | 1/28/2014 | Followup | 100 | No Violations Observed |
- Critical: There is no hot water at the hand sink. (6 penalty points)
|
1/6/2014 | Followup | 94 | Advise & Educate |
- Single service items are not stored to prevent contamination. (1 penalty point)
- Reach-in cooler handles are dirty. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
- Critical: There is no hot water at the hand sink. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
|
1/2/2014 | Routine | 87 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: Interior surfaces of the microwave are unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Reach-in cooler gaskets are dirty. Exterior surfaces of the soda machines are dirty. (1 penalty point)
2 occurences.
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
Corrected on site.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Restrooms lack hand washing signage. (1 penalty point)
|
5/29/2012 | Routine | 82 | Advise & Educate |
- The ice scoop is not protected from contamination. (1 penalty point)
- The shelf containing or holding plastic bags for ice is not smooth, nonabsorbent or easily cleanable. (1 penalty point)
- Critical: There is lime accumulation inside the ice machine. (6 penalty points)
- There is no hand wash sign in the front hand sink. (1 penalty point)
- The No Smoking sign is not posted at the front door. (1 penalty point)
Corrected on site.
|
3/16/2010 | Routine | 90 | Advise & Educate |
| No violation noted during this evaluation. | 3/30/2009 | Followup | 100 | Advise & Educate |
- In use utencil is not clean - stored in dirty container. (1 penalty point)
- No sneeze guard protection on hot hold items. (1 penalty point)
- Critical: The taquitos in the hot holding equipment are at 120F. (6 penalty points)
|
3/12/2009 | Followup | 92 | Advise & Educate |
- In-use unclean utensil is stored in an unclean container under the counter. (1 penalty point)
- Boxes of food are stored onthe floor in the freezer. (1 penalty point)
- A box of doughnuts unprotected from contamination on the counter for customer purchase. The hot hold food is not protected by a sneeze guard - exposed to possible contamination. (2 penalty points)
2 occurences.
- Critical: Foods are not being reheated properly to 165F. (6 penalty points)
- Critical: Taquitos in hold holding unit are @ 116F and 199F. Hot dogs and sausages in the hot holding unit are held at 105F to 125F. Tamales in hot hold are held at 105 to 107F. (18 penalty points)
3 occurences.
- Ambient air thermometer is placed in the back of display cooler unable to see temperature, unable to remove thermometer. (1 penalty point)
- No handwash signs visible in the restrooms. (1 penalty point)
|
3/10/2009 | Routine | 70 | Advise & Educate |
- Boxes of food stored on the walk in freezers floors. (1 penalty point)
- Critical: Various foods in this reach in are around 60. (6 penalty points)
- Critical: The chimichanga in the glass cooler at 45. (6 penalty points)
- The reach in cooler near the coffee machine is not working properly - it is not keeping the food cold - the intermal themometer show it to be about 50. (1 penalty point)
- The mop sink is not attached to the wall. The 3 compartment sink is not attached to the wall. (2 penalty points)
2 occurences.
- The ladies toilet is not sealed to the floor. (1 penalty point)
- Critical: The ice machine is dirty inside. (6 penalty points)
- One light is not working in the walk in cooler. (1 penalty point)
- The utility lines/drainage lines from the 3 comparment sink are laying on the floor. (1 penalty point)
- The ceilings are in disrepair (1 penalty point)
- Some of the shelves are in disrepair in the back by the ice machine. (1 penalty point)
- The floors, walls and ceilings are dirty in several areas. (1 penalty point)
- Walls in disrepair (1 penalty point)
|
3/11/2008 | Routine | 71 | Advise & Educate |
Restaurant representatives - add corrected or new information about Holiday Oil #23, 9010 S State St, Sandy, UT 84070 »