- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. The ventilation hood above warewashing area is not sealed to surrounding ceiling surfaces and the warewashing table is not sealed to nearby wall. (1 penalty point)
- Shelving in the walk-in cooler is no longer smooth, durable, easily cleanable or non absorbent. (1 penalty point)
- Undersides of cabinetry above warewashing sink is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler and throughout kitchen are dirty. (1 penalty point)
2 occurences.
- Critical: A backflow prevention device is not installed on the mop sink area. (6 penalty points)
- Floor tiles are damaged. (1 penalty point)
- The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
2 occurences.
|
12/28/2015 | Routine | 84 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- The cover is missing to the compressor on the ice machine. (1 penalty point)
- Critical: The surface above the grill is unclean to the sight and touch. (6 penalty points)
- Exterior surfaces of food containers are dirty. (1 penalty point)
Corrected on site.
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- There is insufficient light intensity in the walk-in cooler. (1 penalty point)
|
4/16/2015 | Routine | 80 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Certified Food Safety Mgr. certificate is expired. (1 penalty point)
- Critical: A food employee washed his/her hands with cold water. This occurred twice. (6 penalty points)
- Critical: The breakfast fridge (in the room with the piano) is at 50 degrees. (6 penalty points)
- Domestic style refrigerator in breakfast area is not durable for commercial use. (1 penalty point)
- Critical: A sink is being used as a handsink and a dump sink. (3 penalty points)
- The drain pipe is leaking beneath the 3-compartment sink. It is the drain pipe of the basin that is not indirectly drained. (1 penalty point)
- Critical: One of the 3-compartment sink basins is not indirectly drained. (6 penalty points)
- The back door is propped open. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
9/11/2014 | Routine | 73 | |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food equipment is stored in a mechanical room. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Exterior surfaces of cooking equipment are dirty. (1 penalty point)
- Critical: A handwashing sink is not conveniently located in food preparation areas. (6 penalty points)
- Walls are dirty in various areas. (1 penalty point)
|
9/12/2013 | Routine | 81 | Advise & Educate |
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Single service items are not stored to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: Surfaces are unclean around the soda dispenser nozzles. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
|
2/26/2013 | Routine | 92 | Advise & Educate |
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
Corrected on site.
2 occurences.
- The ceiling in the walk-in cooler is dirty. (1 penalty point)
Corrected on site.
- Critical: A sanitizer bucke is stored on a food preparation area. (6 penalty points)
Corrected on site.
|
7/11/2012 | Routine | 82 | Advise & Educate |
Restaurant representatives - add corrected or new information about Sandy Health And Rehabilitation, 50 E 9000 S, Sandy, UT 84070 »