Huhot Mongolian Grill, 10835 S State St, Sandy, UT 84070 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
2 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- -The filters in the exhaust hood are not tight fitting. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. Interior surfaces of the ventilation hood above the mongolian grill are unclean. (6 penalty points)
3 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- The piping underneath the handsink has been repaired using duct tape. (1 penalty point)
|
8/25/2015 | Routine | 81 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- A ceiling tile is missing in the dry storage area. (1 penalty point)
- The floor is dirty in the walk-in. (1 penalty point)
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
|
1/16/2015 | Routine | 89 | |
| No violation noted during this evaluation. | 11/25/2014 | Critical Item | 100 | No Violations Observed |
- A rice scoop is stored in ice. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: There is no hand drying provision at the backhand sink. (3 penalty points)
- The floor is dirty in the walk-in freezer. (1 penalty point)
|
10/6/2014 | Routine | 88 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. Utensils are stored in standing water. (1 penalty point)
2 occurences.
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Cardboard is being used in the reach-in cooler. (1 penalty point)
- Critical: The handsink is being used for other purposes. (3 penalty points)
Corrected on site.
- Dumpster lids are left open. (1 penalty point)
- The floor is dirty in the walk-in cooler. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
3/10/2014 | Routine | 84 | Advise & Educate |
| No violation noted during this evaluation. | 10/29/2013 | Followup | 100 | Approved |
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