- The health department permit is not posted in public view. (1 penalty point)
- PIC is unable to show proof of employee food handler training. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The handle of a walk-in is damaged (repeat). Bulbs are out above the flat top. (1 penalty point)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
Corrected on site.
- Nonfood-contact surfaces around the microwave are unclean. Nonfood-contact surfaces around the flat top are unclean. (1 penalty point)
2 occurences.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- The floor mats in the walk-in freezer are not smooth and easily cleanable. (1 penalty point)
- Cracks between segments of the floor are uplifted and no longer easily cleanable. The floor by the cookers is damaged (repeat). (1 penalty point)
2 occurences.
- The floor under the cookers is dirty. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
|
2/26/2015 | Routine | 79 | Advise & Educate |
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Non-food contact surfaces of the fryer are dirty. Spaces between warmers and make tables are dirty to sight and touch. Vent hood filters are dusty. (1 penalty point)
3 occurences.
- The floor and coving is damaged in various places. There are holes in the wall by the mop sink. (1 penalty point)
2 occurences.
- The floor behind the fryer area is dirty. The ceiling is dusty above a food prep area. (1 penalty point)
2 occurences.
|
12/10/2014 | Critical Item | 89 | Advise & Educate |
| No violation noted during this evaluation. | 9/19/2014 | Critical Item | 100 | Advise & Educate |
- Posted permit is expired. (1 penalty point)
Corrected on site.
- Critical: Employee beverages are not stored to prevent contamination of single use items. (3 penalty points)
- Shakers are not labeled with the common name of the food. (1 penalty point)
- Critical: Bacon is at room temperature on make table. (6 penalty points)
- The handle of the chicken walk-in is broken. (1 penalty point)
- Critical: Scissors by radio and plastic wrap are unclean to sight and touch. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
2 occurences.
- Critical: Automatic handsink does not stay on for at least 15 seconds. Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
2 occurences.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- There is a hole in the ceiling above the bug light. Various floor surfaces are damaged in the frying area. (1 penalty point)
2 occurences.
- The sundae topping containers need to be cleaned more often. The floor is dirty around the CO2 tank. (1 penalty point)
2 occurences.
|
9/9/2014 | Routine | 73 | |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: There is no hot water at the hand sink. (6 penalty points)
Corrected on site.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
|
10/17/2013 | Routine | 81 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Not all employee drinks are covered. (3 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
|
9/4/2012 | Routine | 92 | Advise & Educate |
Restaurant representatives - add corrected or new information about Kfc, 10710 S State St, Sandy, UT 84094 »