- Critical: Employees personal beverages are not separated from food prep area. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Boxes of food are being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Tomatoes and sliced lunch meat are being held at 46°F in a unit (make table/reach in cooler). (6 penalty points)
Corrected on site.
- Critical: There is no sanitizer test kit available. (3 penalty points)
- A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
- Critical: Shelves in the kitchen are unclean to sight and touch. The canopener blade is unclean to sight and touch. The interior of the microwave is unclean. There is standing water in the bottom shelf of the reach in cooler in the shake prep area. (18 penalty points)
4 occurences.
- Fan covers in the walk-in cooler are dirty. Reach-in cooler handles and gaskets are dirty. (2 penalty points)
2 occurences.
- The dumpster area is not maintained clean. (1 penalty point)
- Coving is damaged in the shake prep area. (1 penalty point)
|
2/27/2015 | Routine | 63 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
- Critical: Toxic materials that are not used for food establishment operations are stored in the food establishment. (3 penalty points)
|
4/2/2014 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Utensils are not stored to protect lip surfaces. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
|
11/7/2013 | Routine | 94 | |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: The interior of the ice machines is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. Fan covers in the walk-in freezer are dirty. (1 penalty point)
2 occurences.
- The toilet room doors are not self-closing. (1 penalty point)
- 3 Light Bulbs are out under the vent hood. The light bulb is out in the walk-in freezer. A fan cover in the walk-in cooler is broken. (1 penalty point)
3 occurences.
- The toilet room doors should only be kept open during cleaning and maintenance. (1 penalty point)
|
9/28/2011 | Routine | 89 | Advise & Educate |
- The container with water is not labeled. (1 penalty point)
Corrected on site.
- The light bulb above the stove and the paper towel dispenser in the hand sink are in disrepair. (1 penalty point)
- The ambient air thermometer inside the shake machine (Stoelting) is in disrepair. (1 penalty point)
- The hot water in the hand sink did not reach 100° F within 30 seconds. (1 penalty point)
Corrected on site.
- The floor sink under the ice machine is unclean. (1 penalty point)
- The mop is unable to air dry. (1 penalty point)
Corrected on site.
- The No Smoking sign is not posted at the door entrance. (1 penalty point)
|
9/13/2010 | Routine | 93 | Advise & Educate |
- Critical: An employee changed operations, put gloves on, but failed to handwash before. (6 penalty points)
- The bulk food bin is not labeled. (1 penalty point)
- Wet and unclean towells are nested on to of counters between uses. (1 penalty point)
- Walk in shelves are unclean to sight and touch. (3 penalty points)
- The walk in fan grates are unclean to sight and touch. (1 penalty point)
- Shelves containing clean equipment and utensils are unclean. (1 penalty point)
- Some cooking units are unclean outside. (1 penalty point)
- An employee is washing used and unclean equipment in the dipping well sink. (1 penalty point)
- Some coving areas present crevices. (1 penalty point)
|
3/26/2009 | Routine | 84 | Advise & Educate |
- Critical: Employee changed tasks and failed to remove the gloves and handwash before putting new gloves on. (6 penalty points)
Corrected on site.
- Bulk food bin is not labeled. (1 penalty point)
- Wet unclean towels is stored on top of a prep counter between uses. (1 penalty point)
- Food is stored on the floor. (1 penalty point)
- Critical: Potentially hazardous food in a ready to eat form held over 24 hours is not date marked. (6 penalty points)
- Single use utensils are stored unprotected from contaminations. (1 penalty point)
- Excess of smoke in the kitchen eating area, The hood is not adequately working. (1 penalty point)
- CO2 tank is not restrained. (1 penalty point)
- Wall areas inside the walk in are unclean. Unit handles are unclean to sight and touch. Flat grill unit is unclean presence of excess grease. There is grease dripping from the hood above the oven. Bulk food bins are unclean outside. (3 penalty points)
5 occurences.
- Back door is not closed tightly. (1 penalty point)
- Light intensity is deficient inside the walk in. (1 penalty point)
- Some coving around the walk in door is out of repair. Some wall areas are damages in walk in. (2 penalty points)
2 occurences.
- Mop is stored in stagnant water between uses. (1 penalty point)
- Excess number of flies in the establishment (1 penalty point)
- Chemicals are being stored by food. (3 penalty points)
|
9/5/2008 | Routine | 70 | Advise & Educate |
Restaurant representatives - add corrected or new information about Iceberg Drive Inn, 5049 W 13400 S, Riverton, UT 84065 »