- A food employee is not using adequate hair restraints. (1 penalty point)
- A shoe is left on a piece of equipment (food scale) in the storage area. An employee hat is stored on a shelf with food equipment. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: Pizza sauce is being held at 46°F in the walk in cooler. Pizza sauce is being held at 44°F in the make table. (6 penalty points)
Corrected on site.
2 occurences.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Corrected on site.
- The condenser on the walk in cooler is leaking and unable to provide adequate cooling. The can opener blade is worn and not maintained sharp to prevent metal shards from getting into the food. (1 penalty point)
Corrected on site.
2 occurences.
- Shelves above make table are not maintained clean. (1 penalty point)
Corrected on site.
- Fan covers in the walk in cooler are not clean. (1 penalty point)
- Floor under shelving near back door is not maintained clean. (1 penalty point)
|
3/27/2015 | Routine | 87 | Advise & Educate |
- Food containers are not labeled. (1 penalty point)
- There is an accumulation of oil and grease above the pizza oven. (1 penalty point)
- The ceiling is dirty in the walk-in cooler. Shelving in the walk-in cooler is unclean. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
- Employee personal items are being stored next food products. (1 penalty point)
|
1/28/2014 | Routine | 95 | Advise & Educate |
- Unable to document that all employees have Current food handler cards. (1 penalty point)
- Critical: Pizza is being held at 125 °F in a warmer. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Two lights are out under the vent hood. (1 penalty point)
|
3/21/2013 | Routine | 91 | Advise & Educate |
- A container of food is not labeled with its common name. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. The ceiling in the walk-in has dust accumulation. The vent hood is dusty (1 penalty point)
3 occurences.
- The toilet room doors are not self-closing. (1 penalty point)
- A light is out under the vent hood. (1 penalty point)
- The door of the restroom is open. (1 penalty point)
|
5/16/2012 | Routine | 94 | Advise & Educate |
- Some unit handles and equipment shelves are dusty or unclean. (1 penalty point)
- The restroom door is not self closing. (1 penalty point)
- The floor sink under the three compartment sink is unclean. (1 penalty point)
- Critical: A sanitizer bucket is stored next to the corn meal near the walk-in cooler. (6 penalty points)
Corrected on site.
|
9/13/2010 | Routine | 91 | Advise & Educate |
- Critical: Employees' personal drinks are stored near by, and on top of food inside the walk in cooler. (6 penalty points)
- Microwave unit is unclean inside. (3 penalty points)
- An unclean crate is stored on a shelve. (1 penalty point)
- Coving is missing and/or in disrepair. (1 penalty point)
- Some wall areas present crevices. (1 penalty point)
- Critical: Bottles of a "heavy dutty degreaser are stored in the drying area of the 3-compartment sink. (6 penalty points)
|
3/26/2009 | Routine | 82 | Advise & Educate |
Restaurant representatives - add corrected or new information about Little Caesars Pizza, 5069 W 13400 S, Riverton, UT 84096 »