- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
|
11/4/2015 | Routine | 95 | Advise & Educate |
- Not all food containers are labeled with the common name of the food. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: The 3 compartment sink in the ware washing area is not indirectly drained. (6 penalty points)
|
3/16/2015 | Routine | 87 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- The floor is dirty beneath cooking equipment. (1 penalty point)
|
9/25/2014 | Routine | 98 | Advise & Educate |
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Some employee food is not separated from kitchen food in the Walk in. (1 penalty point)
Corrected on site.
- A vent cover in the dry storage is dusty. (1 penalty point)
|
3/31/2014 | Routine | 97 | Advise & Educate |
- Light covers in the ventilation hood are dusty. (1 penalty point)
- Various areas of the floor are damaged. (1 penalty point)
|
10/2/2013 | Routine | 98 | Advise & Educate |
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- There is a hole in the ceiling (1 penalty point)
|
4/17/2013 | Routine | 87 | Advise & Educate |
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
|
9/13/2012 | Routine | 94 | Advise & Educate |
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- There is a hole in the ceiling in the dry storage room. (1 penalty point)
- Ceiling air vents are dusty in the dry storage room. (1 penalty point)
|
3/7/2012 | Routine | 86 | Advise & Educate |
- Critical: The 3 compartment sink is not indirectly drained. (3 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
9/16/2011 | Routine | 90 | Advise & Educate |
- Food container not labeled. (1 penalty point)
- Wet towel stored on teh shelf in the storage room. (1 penalty point)
- Dumpster left open. (1 penalty point)
- Critical: Sanitizer bucket not labeled. (6 penalty points)
|
5/5/2011 | Routine | 91 | Advise & Educate |
Restaurant representatives - add corrected or new information about Indian Hills Middle School, 1180 E Sanders Rd, Sandy, UT 84092 »