Jims Diner, 9300 S State St, Sandy, UT 84070 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Posted permit is expired. (1 penalty point)
- Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
- Sliced bread is not covered to protect from contamination. (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The lid of the ice cream freezer is cracked and broken. (1 penalty point)
- A cutting board is scored. Potato slicing/cutting board is scoured and needs to be sealed on the side. (1 penalty point)
2 occurences.
- Critical: Potato slicer is unclean to sight and touch. The interior of the ice bin is dirty. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
3 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Critical: Mop sink hose is not commercial grade. (6 penalty points)
- Critical: There is a bowl in the handsink. (3 penalty points)
Corrected on site.
- The ceiling above the microwave is not smooth. (1 penalty point)
- The cieling around the air conditioner vent is dirty. Vent above dishwasher is broken and dusty. (1 penalty point)
2 occurences.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Floor tiles and grout in the front are broken/loose. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
|
8/28/2014 | Routine | 56 | |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored above a food prep surface. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Eggs are being held out of temperature control at 72°F on a counter. (6 penalty points)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- There is an accumulation of food debris under the warewashing-sink. Non-food contact surfaces of various equipment are dirty. (1 penalty point)
2 occurences.
- An exterior door is not tight fitting. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- The floor is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Items that are unnecessary to the operation of the food establishment are stored on the premises. (1 penalty point)
|
10/4/2012 | Routine | 74 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Raw meat is stored above ready-to-eat foods in the reach-in cooler. (6 penalty points)
- Critical: Surfaces of the stand mixer above the bowl are dirty. The interior of the ice bin is unclean. (6 penalty points)
2 occurences.
- The dish machine backs up onto the floor when it has been run. (1 penalty point)
- The open window in the kitchen does not have a screen. (1 penalty point)
Corrected on site.
- Various ceiling surfaces are damaged. (1 penalty point)
- The floor is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
2 occurences.
|
8/2/2011 | Routine | 82 | Advise & Educate |
- Critical: The raw eggs are stored above ready-to-eat food inside the reach-in unit. (6 penalty points)
Corrected on site.
- Equipment shelves and the reach-in handles are dusty and unclean. (1 penalty point)
- There is no paper towel in the kitchen hand sink. (3 penalty points)
Corrected on site.
- There are some holes in the walls. (1 penalty point)
- The floor under cooking equipments is dirty. (1 penalty point)
- Critical: The sanitizer bucket is stored on top of the food preparation counter. (6 penalty points)
Corrected on site.
|
3/16/2010 | Routine | 82 | Advise & Educate |
- Critical: The equipment is not clean to sight and touch. The ice bin is unclean inside. (12 penalty points)
2 occurences.
- The floor sink is not draining properly. (1 penalty point)
- There is celing damage in the kitchen. The floors are in disrepair. (2 penalty points)
2 occurences.
- The floors are not clean throughout the fascility. The walls are not clean. The ceiling venst are dirty. (3 penalty points)
3 occurences.
|
12/22/2008 | Routine | 82 | Advise & Educate |
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