Food containers are not labeled with the common name of the food. (1 penalty point)
Critical: pico is being held at 54 °F in the make table. cut greens is being held at 67°F in a reach in cooler. tomatoes being held at 68 °F in the make table. recommend discard all potentially hazardous foods held in reach in cooked porkis being held at 78°F in the walk in cooler. cooked beans is being held at 67 °F in the walk in cooler. (6 penalty points) 2 occurences.
A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point) 2 occurences.
Critical: first aid kit stored above food (3 penalty points)
7/1/2015
Routine
88
Advise & Educate
Critical: Salsa is being held at 46 °F in the make table. (6 penalty points) Corrected on site.
9/19/2014
Routine
94
Critical: Tomatoes are being held at 71 °F in a reach in cooler. (6 penalty points)
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