- Boxes of food product are not elevated at least 6 inches above floor level in the walk-in, (1 penalty point)
- Critical: Egg Salad mix and various lunch meats are held at 59 °F in the make table located in the front service area. Cooked noodles are holding temperature of 48 degrees F. in the cookline drawer. Note: Food held out of temperature were voluntarily discarded. (6 penalty points)
2 occurences.
- Temporary blue plastic has not been removed from shelving. (1 penalty point)
- Critical: Meat slicer is not cleaned at a frequency necessary to preclude accumulation of soil. (6 penalty points)
- The faucet leaks on the 3-compartment sink. (1 penalty point)
- -Floor in walk-in freezer is not clean. Floors are dirty under the cook line and under the Traulsen reach-in refrigrator. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
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5/1/2015 | Routine | 83 | Advise & Educate |
- Critical: The chicken is holding temperature of 48 degrees F. and was placed in the make table before being cooled. (3 penalty points)
Corrected on site.
- Critical: Roast beef, milk, and dressing are holding temperature of 44 degrees F. in the walk-in (6 penalty points)
- A light is burned out in the hood. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- The floor is not clean under the stoves. (1 penalty point)
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10/1/2014 | Routine | 88 | Advise & Educate |
- Critical: Cut melon is being held at 54°F on the salad bar. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: A multiuse lid and a multiuse food container is cracked and the corners are broken. (slaw in walk-in cooler, storage racks) (3 penalty points)
- A make table cutting board is scored and pitted. (1 penalty point)
- The ice machine gaskets are dirty. Fan covers in the walk-in cooler are dirty. There is an accumulation of grease on the light bulb covers in the ventilation hood. (1 penalty point)
3 occurences.
- The faucet is leaking on the 2 compartment sink. The cold water valve on the 3-compartment sink faucet is leaking. (1 penalty point)
2 occurences.
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12/17/2013 | Routine | 87 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- The True refrigerator is for beverages only (1 penalty point)
Corrected on site.
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- Critical: A sanitizer bucket is stored on a food preparation area. (6 penalty points)
Corrected on site.
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8/16/2013 | Routine | 90 | Advise & Educate |
- Critical: Salsa is being held at 44°F in the make table. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (cut melon on ice) (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- The True refrigerator is designed for beverages. It is currently holding potential hazardous foods (cut melon). (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Corrected on site.
- The preparation sink is not sealed to the adjacent wall. (1 penalty point)
- The steaming unit is leaking water on the floor. (1 penalty point)
- A hand sink is not working properly. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Ceiling surfaces are damaged above the make table. (1 penalty point)
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4/2/2013 | Routine | 80 | Advise & Educate |
- The True refrigerator that is designed for bottles only is holding dressing and non bottled drinks. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. Sanitizing will be done with bleach until the problem is resolved. (6 penalty points)
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5/18/2012 | Routine | 92 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A tray holding bottles of food is dirty The baffles in the hood are dirty. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The faucet is leaking on the food preparation sink. (1 penalty point)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
Corrected on site.
- Various ceiling surfaces are damaged. Various floor surfaces are damaged. (1 penalty point)
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1/11/2012 | Routine | 87 | Advise & Educate |
- Critical: Beef Base is being held at 44 °F in the Traulsen reach in cooler. (6 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Unwrapped straws for customer self-service are not presented to protect lip surfaces from touching by customers. (1 penalty point)
- The condenser unit is leaking in a Traulsen reach in cooler. (1 penalty point)
- Light intensity at various food preparation surfaces is less than 50 foot candles. (1 penalty point)
- The utensil rack is dirty (1 penalty point)
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8/31/2011 | Routine | 89 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. Employees are eating in food preparation areas. (6 penalty points)
2 occurences.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored in the sanitizer bucket The ice scoop is stored with the handle in contact with dirty surface. (1 penalty point)
2 occurences.
- Pens on the prep line are wrapped in uncleanable masking tape. (3 penalty points)
- Critical: Cooked sausage links are being held at 122°F in a pan on the grill. (6 penalty points)
- The ice machine is leaking onto the floor. (1 penalty point)
- Critical: The meat slicer is unclean to sight and touch. The canopener holster is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
3 occurences.
- The equipment under the hood is very dusty Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
3 occurences.
- the Ecolab quat-sanitizer lacks the A1.12 certification sticker (1 penalty point)
- Critical: The drain line at the three compartment sink is in disrepair. (3 penalty points)
- The dry storage ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various ceiling surfaces are damaged. The wall behind the knife rack is starting to chip paint. Various walls are damaged. (1 penalty point)
- The floor inside the self serve beverage counter is dirty. The floor sink below the beverage counter is also dirty. (1 penalty point)
2 occurences.
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3/1/2011 | Routine | 67 | Advise & Educate |
- (1) The light cover is damaged in the walk-in. (2) The door to the walk-in freezer has ice build-up. (3) The drawers on the cookline are in poor repair. (3 penalty points)
3 occurences.
- (1) The faucet on the mop sink is in poor repair. (2) The faucet leaks on the 3-compartment sink. (2 penalty points)
2 occurences.
- The ceiling in the storage area is not smooth, non-absorbent and easily cleanable. (1 penalty point)
- There is less than 10 foot candles of light in the walk-ins. (1 penalty point)
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6/25/2010 | Routine | 93 | Advise & Educate |
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