Jamba Juice, 3567 S Constitution Blvd, West Valley City, UT 84119 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food containers are not labeled with the common name of the food (a shaker with white powder not labeled). (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispensing wand. The interior of the ice machine is unclean. (6 penalty points)
Corrected on site.
- Critical: Food container stored in clean dish area still have food debris after washing. (6 penalty points)
- Exterior surfaces of food containers are dirty. Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Critical: Chemicals are stored above food equipment (powder bleach above clean dishes). (6 penalty points)
Corrected on site.
|
12/3/2015 | Routine | 77 | Advise & Educate |
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Clean equipment is stored on a shelf that is dirty. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Shelves in the walk-in cooler are dirty. (1 penalty point)
|
6/16/2015 | Routine | 88 | Advise & Educate |
| No violation noted during this evaluation. | 3/3/2015 | Critical Item | 100 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employee personal beverage is stored above ready to eat foods in a reach-in cooler. (3 penalty points)
Corrected on site.
- Critical: Cut tomato is being held at 51°F in the make table. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: A knife being stored on a magnetic strip is dirty. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
- Critical: Quat sanitizer concentrate is being stored above bags of flour. Pot and pan detergent chemical concentrate is being stored above soda bibs. (3 penalty points)
Corrected on site.
2 occurences.
|
3/2/2015 | Routine | 70 | Advise & Educate |
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Soap dispenser is not working at hand sink. (3 penalty points)
- Floor sinks are dirty. (1 penalty point)
|
10/10/2014 | Routine | 95 | Advise & Educate |
- Critical: An employee did not change gloves between dirty and clean tasks. (6 penalty points)
Corrected on site.
|
8/26/2014 | Critical Item | 94 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Fresh salsa is being held at 46°F in the make table. Cream sauce is being held at 49°F in the make table. (6 penalty points)
2 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
6/6/2014 | Routine | 77 | Advise & Educate |
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