- Critical: Raw chicken juices are pooling on the dfloor in a walk in cooler. (6 penalty points)
Corrected on site.
- Single service items are not stored to prevent contamination. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The filters in the exhaust hood are not tight fitting. The compressor guard of a reach in cooler unit is missing. (1 penalty point)
2 occurences.
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
Corrected on site.
- The interior of the microwave is unclean. (1 penalty point)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- The faucet is leaking on the mop sink. The 3-compartment sink faucet is leaking. (1 penalty point)
2 occurences.
- Carpet pads are being used in the walk in freezer. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- There are small holes in the wall throughout the facility. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
- The floor is dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The hand sink is not maintained in a clean condition. (1 penalty point)
Corrected on site.
- The entrance lacks "No Smoking" signage. (1 penalty point)
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1/11/2016 | Routine | 71 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Reach-in cooler gaskets are dirty. Fan covers in the walk-in cooler are dirty. Bottom shelves in the walk-in cooler are dirty. (1 penalty point)
3 occurences.
- The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
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1/16/2015 | Routine | 93 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Bottom part of shelving unit inside walk-in freezer is in disrepair. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Areas of the floor are missing grout. Wall coving tiles are missing. (1 penalty point)
2 occurences.
- Wall and hood baffles are dusty. The floor is dirty in the walk-in freezer. Floor sinks are dirty. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A container of sanitizer or cleaning solution is not labeled properly. (6 penalty points)
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3/13/2014 | Routine | 83 | Advise & Educate |
- Critical: Cooked corn is being held at 131°F in a warmer. (6 penalty points)
Corrected on site.
- Areas of the floor are missing grout. (1 penalty point)
- The floor is dirty in the raw chicken walk-in cooler. (1 penalty point)
Corrected on site.
- Ceiling air vent above warmers is dusty. (1 penalty point)
- Some floor/wall juncture tiles lack coving or are not sealed. (1 penalty point)
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9/13/2011 | Routine | 90 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- The gasket in the reach-in freezer does not close properly. (1 penalty point)
- Shelves in the walk-in cooler are dirty. Reach-in cooler handles are dirty. Reach-in cooler gaskets are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
4 occurences.
- There is a gap at the bottom of the exterior door. (1 penalty point)
- The floor sink beneath the 3-compartment sink is dirty. The floor is dirty beneath equipment. (1 penalty point)
2 occurences.
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2/23/2011 | Routine | 95 | Advise & Educate |
- Critical: An employee personal drink is stored on top of food. (6 penalty points)
- In use utensils are stored in stagnant water. (1 penalty point)
- Food is stored on the floor in the walk in freezer. (1 penalty point)
- There is a 2" gap in the wall between the 2 walk in units. (1 penalty point)
- The hood fan is not working properly. (1 penalty point)
- Critical: The can opener blade is stored unclean. (6 penalty points)
- Critical: The area arround the drinking soda fountain nozzles is unclean to sight and touch. (6 penalty points)
- 1. The walk in fan grates are unclean to sight and touch. 2. Some cooking units are unclean outside. (1 penalty point)
- Some coving areas are out of repair. Also the foor grouting. (1 penalty point)
- A ceiling air vent is unclean above a food preparation area. (1 penalty point)
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1/8/2009 | Routine | 75 | Advise & Educate |
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