- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Clean single service cups are being stored in direct contact with dirty water. (1 penalty point)
Corrected on site.
- Tape is being used to repair nonfood-contact surfaces. (1 penalty point)
- A light is out in the ventilation hoods. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
|
4/21/2015 | Routine | 83 | Advise & Educate |
- A prep table is less than 18 inches from a hand sink. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
|
9/10/2014 | Routine | 88 | |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Cold cut meats are being held at 42-44°F in a reach in cooler. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The Energy unit is designed for beverages. Salad dressings are stored in it. (1 penalty point)
- A make table is leaking water. (1 penalty point)
- Critical: The interior of the ice buckets are unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Various walls are damaged. (1 penalty point)
|
8/20/2013 | Routine | 77 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Sliced tomatoes are being held at 47 F in the make table cooler. Cooked chicken is being held at 48 F in the grill cooler. (6 penalty points)
2 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are not stored to prevent contamination. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Reach-in coolers 1 and 2 are not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
7/23/2012 | Routine | 77 | Advise & Educate |
- The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Hand sanitizer is used in locations other than at the hand sink. (3 penalty points)
- There is insufficient light intensity in the walk-in. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
|
8/15/2011 | Routine | 85 | Advise & Educate |
- The wet wiping cloth is stored on top of the counter. (1 penalty point)
Corrected on site.
- There is no ambient air thermometer inside the reach-in unit. (1 penalty point)
Corrected on site.
|
7/29/2010 | Routine | 98 | Advise & Educate |
- A box of beef is stored on the floor inside the walk-in freezer. (1 penalty point)
Corrected on site.
- The cutting board has deep scratches and it is not easily cleanable. (1 penalty point)
- Employee’s personal belonging is not stored at designated area. (1 penalty point)
|
12/28/2009 | Routine | 97 | Advise & Educate |
- Critical: The raw chicken is stored above onions and cut tomatoes inside the reach-in unit. (6 penalty points)
- Boxes of food (chips) are stored on the floor inside the walk-in freezer. (1 penalty point)
- There is no ambient air thermometer inside the cold display. (1 penalty point)
- The cutting board has deep scratches and it is not easily cleanable. (1 penalty point)
- Inside the microwave is dirty. (3 penalty points)
- The fan cover inside the walk-in cooler is dirty. (1 penalty point)
|
7/6/2009 | Routine | 87 | Advise & Educate |
- Some employee without a hat - hair is in their face. (1 penalty point)
- Critical: Raw shelled eggs are stored above ready to eat foods in the walk in cooler. (6 penalty points)
- The prep table is not sealed to the wall. The ramps up to the walk in cooler and freezer are not sealed. (2 penalty points)
2 occurences.
- Critical: Incorrect backflow prevention device on the carbonator. (3 penalty points)
- The faucent is leaking at the 3 compartment sink. (1 penalty point)
- Personal items stored on prep counter near food (1 penalty point)
- A piece of the cabinetry is coming off. (1 penalty point)
- The floor in the walk in cooler is not clean. The fan cover in the walk in cooler is dirty, also in the walk in freezer. There is garbabe around the floor sink under the coffee machine. (3 penalty points)
3 occurences.
- The handsink is unclean. (3 penalty points)
|
12/22/2008 | Routine | 79 | Advise & Educate |
- Employee preparing food without hair restraints. (1 penalty point)
- No buckets with sanitizer present throughout the kitchen. (1 penalty point)
- The employees are not washing hands between glove change. (1 penalty point)
- Walk in freezer - there are boxes of food stored on the floor. (1 penalty point)
- There is a gap in the air filters - not installed properly. (1 penalty point)
- The cutting board on the line is in disrepair. (1 penalty point)
- Critical: The inside of the reach in cooler is dirty. (6 penalty points)
- the inside of the microwave is dirty. (3 penalty points)
- The exterior of the hot hold equipment is not clean. (1 penalty point)
- Some holes in the wall by the coke machine. (1 penalty point)
- Some of the floor drains are not smooth with the floor. (1 penalty point)
- Drainage pipes from the ice machine are on the floor. (1 penalty point)
- The floor grout is receiding in some places of the kitchen. (1 penalty point)
- Some trash near floor drain in blue cabinet. (1 penalty point)
- Under the line drawers - there is a lot of food debris. (1 penalty point)
|
2/6/2008 | Routine | 78 | Advise & Educate |
Restaurant representatives - add corrected or new information about Main Street Deli, 9270 S 35 E, Sandy, UT 84070 »