- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The stainless steel splashboard behind the mop sink has unattached from the adjacent wall. A make table is missing a handle. (1 penalty point)
2 occurences.
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- The floor is dirty in the walk-in freezer. (1 penalty point)
|
9/15/2015 | Routine | 95 | Advise & Educate |
- Critical: There is no hand sink convenient and accessible to the front food preparation area. (6 penalty points)
|
2/2/2015 | Followup | 94 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Cardboard is being used as shelf liner between equipment. (1 penalty point)
- Food storage containers are cracked and in disrepair. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: There is no hand sink convenient and accessible to the front preparation area. (6 penalty points)
- The faucet is leaking on the front hand sink. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
|
1/22/2015 | Routine | 77 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food on a food preparation surface. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Single service items (napkins) are stored on the floor. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: There is no hand sink convenient and accessible to the front food preparation area. (6 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Employee purses are stored on top of mustard packs in the front preparation area. (1 penalty point)
Corrected on site.
- There are various holes in the walls throughout the facility. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
- Critical: Chemicals are stored above single use food equipment. (6 penalty points)
|
8/8/2014 | Routine | 64 | Advise & Educate |
- Not all food employees have a current or approved food handler card. (1 penalty point)
- Boxes of food are being stored on the floor in the walk in refrigerator. (1 penalty point)
- Critical: Cut tomatoes in a southwest vegetable mix is being held at 50 degrees F in the walk in. (6 penalty points)
Corrected on site.
- Cardboard is being used as shelf liner. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
8/21/2013 | Routine | 84 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. Gaskets are damaged on a refrigerator unit. (1 penalty point)
2 occurences.
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- A Y- connector is attached to the mop sink faucet. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
Corrected on site.
- An employee lunch box was stored on top of boxes of food in the walk-in. (1 penalty point)
Corrected on site.
- The hand sink is not maintained in a clean condition. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
9/4/2012 | Routine | 71 | Advise & Educate |
- The current health department permit is not posted in public view. (1 penalty point)
- The map sink is not sealed to the wall. (1 penalty point)
|
11/21/2011 | Routine | 98 | Advise & Educate |
- Critical: Bare hand contacted food. (6 penalty points)
- Seasoning shakers not labeled. (1 penalty point)
- Scoop handle touched ice in the ice maker. (1 penalty point)
- Wet towel stored on the counter. (1 penalty point)
- Cooking oil stored on the floor. (1 penalty point)
- There is a hole in the kitchen ceiling. (1 penalty point)
- Mop stored in the bucket. (1 penalty point)
- Cardboards discarded on the kitchen floor. (1 penalty point)
|
5/26/2011 | Routine | 87 | Advise & Educate |
- Food bins not labeled. (1 penalty point)
- Wet towel stored on the counter. (1 penalty point)
- Critical: Sanitizer bucket solution exceed 200 ppm. (6 penalty points)
- Walkin cooler exit door to outside is not sealed to floor. (1 penalty point)
- Mop stored in the bucket. (1 penalty point)
- Non-Smoking sign not posted. (1 penalty point)
|
10/27/2010 | Routine | 89 | Advise & Educate |
- Food handler permit for employees are not in place. (1 penalty point)
- Critical: Personal drink cup stored in the kitchen. (6 penalty points)
- Food containers not labeled. (1 penalty point)
- Wet towel stored on the food prep are. (1 penalty point)
- Single use items stored on the floor. (1 penalty point)
- Critical: Bacon temp is at 53 out of compliance. (6 penalty points)
- Ice maker lid is out of repair. (1 penalty point)
- Mop stored in teh wet bucket. (1 penalty point)
- Chemical stored on the cart with single use items. (3 penalty points)
|
2/3/2010 | Routine | 79 | Advise & Educate |
Restaurant representatives - add corrected or new information about Mcdonalds @ Sandy Ii, 1896 E 9400 S, Sandy, UT 84092 »