- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
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11/30/2015 | Routine | 92 | Advise & Educate |
- gasket on a lid for a milk cooler needs new adhesive. (1 penalty point)
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5/13/2015 | Routine | 99 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- A light bulb is not working in a walk-in. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- The back door is propped open without a screen door in place. (1 penalty point)
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9/10/2014 | Routine | 96 | Approved |
- Critical: A hose bibb vacuum breaker is not installed in between the red hose and the faucet at the mop sink. (6 penalty points)
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5/2/2014 | Routine | 94 | Advise & Educate |
- Critical: A "Y" connector is attched at the mop sink facuet downstream from the AVB, atmospheric vacuum breaker. This compromises the protection against back-siphonage. (6 penalty points)
- A water leak is occuring beneath the warewashing machine. (1 penalty point)
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10/29/2013 | Routine | 93 | Advise & Educate |
- Critical: Employee's uncovered personal beverage was not separated from food preparation areas. (3 penalty points)
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5/17/2013 | Routine | 97 | Advise & Educate |
- Critical: Cut Lettuce is being held at 53 °F on a serving table. (6 penalty points)
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1/11/2013 | Routine | 94 | Advise & Educate |
- Critical: Employee is eating in food prep. area. (3 penalty points)
- The walk in is not sealed to the floor. (1 penalty point)
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3/23/2012 | Routine | 96 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The chemical dispenser to the three compartment sink is not outfitted with an approved backflow prevention device. (1 penalty point)
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9/20/2011 | Routine | 97 | Advise & Educate |
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
- .Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
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3/9/2011 | Routine | 93 | Advise & Educate |
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