- A container of food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Critical: Hoses in the mop sink hang below the flood rim. (6 penalty points)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
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11/16/2015 | Routine | 81 | Advise & Educate |
- Critical: The lid of the ice bin is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- The mop is not hung to air dry. (1 penalty point)
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7/31/2014 | Routine | 90 | Advise & Educate |
- Critical: The interior of the ice bin is dirty. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
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8/20/2013 | Routine | 94 | Advise & Educate |
- The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Critical: The interior of the ice bin is unclean. (6 penalty points)
- Hand sanitizer is used and available at places other than the hand sink. (3 penalty points)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Employee food is not stored on the bottom shelf of a refrigerator. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- The ceiling is dirty in various areas. The floor is dirty beneath bagged drinks. (1 penalty point)
- Nonfunctional equipment is stored in the kitchen. (1 penalty point)
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8/15/2011 | Routine | 79 | Advise & Educate |
- Critical: An employee drink is stored above ice at the reach in freezer. (6 penalty points)
- Food containers are not labeled with the common name. A spray bottle is not labeled. (1 penalty point)
2 occurences.
- A scoop without a handle is used in a plastic salt container. (1 penalty point)
- Single service items are not stored to prevent contamination. (1 penalty point)
- Critical: The upper surface of the popcorn hot holder is unclean. (6 penalty points)
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2/23/2010 | Routine | 85 | Advise & Educate |
- A bulk food container is not labeled. (1 penalty point)
- The bulk food cups are in the food, handle touching food. (1 penalty point)
- The pop corn buckets are being refilled. The bucket touches the pop corn and it overfills and runs out into the big bin. (1 penalty point)
- The ice in the dolly is uncovered. (1 penalty point)
- Critical: The ice dolly is unclean. (6 penalty points)
- Some shelves in the reach in coolers are rusted. The inside of the reach in coolers is unclean. The inside of some cabinets are unclean. Some of the equipment is unclean on the outside. (3 penalty points)
4 occurences.
- Critical: The handsink by the nachos is unsed for purposes other than just handwashing. (3 penalty points)
- There are a few holes in the walls. (1 penalty point)
- The vent screen is dusty. (1 penalty point)
- The handwash sink is unclean. (3 penalty points)
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2/12/2009 | Routine | 79 | Advise & Educate |
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