No violation noted during this evaluation. | 12/7/2015 | Routine | 100 | Advise & Educate |
- caulking along the dishwashing area needs to be replaced. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
5/4/2015 | Routine | 98 | Advise & Educate |
No violation noted during this evaluation. | 11/24/2014 | Routine | 100 | Advise & Educate |
- There is a gap at the bottom of the exterior door. (1 penalty point)
|
3/28/2014 | Routine | 99 | Advise & Educate |
No violation noted during this evaluation. | 11/13/2013 | Routine | 100 | Advise & Educate |
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
Corrected on site.
|
5/21/2013 | Routine | 94 | Advise & Educate |
No violation noted during this evaluation. | 12/4/2012 | Routine | 100 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Fan covers in the walk-in cooler are dusty. (1 penalty point)
- The ceiling is dusty near an air vent. (1 penalty point)
|
4/13/2012 | Routine | 97 | Advise & Educate |
- Critical: Mashed potato is being held at 127 °F in a warmer. (6 penalty points)
Corrected on site.
|
8/12/2011 | Routine | 94 | Advise & Educate |
- Critical: The raw ground beef is stored next to the box with lettuce inside the walk-in cooler. (6 penalty points)
Corrected on site.
- The dumpster lid is left open. (1 penalty point)
- Critical: Various sanitizer buckets are not labeled. (6 penalty points)
Corrected on site.
- Critical: Containers previously used for food is not used for sanitizer solution. (6 penalty points)
Corrected on site.
|
12/13/2010 | Routine | 81 | Advise & Educate |
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