Critical: Apple juice is being held at 48°F in a reach in cooler (infant room). (6 penalty points)
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Critical: Food is being stored in non-food grade containers (single-use cracker container container holding apple slices). (6 penalty points)
Domestic style refrigerator is not durable for commercial use (infant room). (1 penalty point)
12/7/2015
Routine
84
Advise & Educate
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points) Corrected on site.
Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
The toilet room doors are not self-closing. (1 penalty point)
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