- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- The toilet room door is propped open. (1 penalty point)
Corrected on site.
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11/10/2015 | Routine | 97 | Advise & Educate |
- A separate basin is not being used to rinse manually washed dishes. (1 penalty point)
Corrected on site.
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
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4/21/2015 | Routine | 90 | Advise & Educate |
- There is uncovered food being stored in the splash zone of the hand sink. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
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12/3/2014 | Routine | 95 | Advise & Educate |
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
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5/19/2014 | Routine | 94 | Advise & Educate |
- Critical: The milk is holding at 49 F in booth coolers. (6 penalty points)
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8/21/2013 | Routine | 94 | Advise & Educate |
- A towel is in contact with drying pans. (1 penalty point)
- The handles of various drawers ane dirty. (1 penalty point)
- Critical: The 3 compartment sink is not indirectly drained. The 2 compartment sink is not indirectly drained (6 penalty points)
2 occurences.
- A handwash sign is not at each handsink used by employees. (1 penalty point)
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12/10/2012 | Routine | 91 | Advise & Educate |
- Critical: The spinach is hording at 57 F in the cooler. The cheese and raw liquid eggs ave holding at 45 F in the victory. (6 penalty points)
Corrected on site. 3 occurences.
- The bottom of the norlake milk cooler is rusty. (1 penalty point)
- The window in back storage has gaps to the outside. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
- Critical: Raid is being used to kill ants. (6 penalty points)
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5/1/2012 | Routine | 85 | Advise & Educate |
- The hood baffles are dusty. (1 penalty point)
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10/5/2011 | Routine | 99 | Advise & Educate |
- Critical: Severely dented cans are stored with useable food products. (6 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
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5/17/2011 | Routine | 92 | Advise & Educate |
- Unable to verify certified manager is registered with SLVHD. (1 penalty point)
- Linenes are being used as shelf liners. (1 penalty point)
- Critical: Ranch dressing and deli meat in fridge temp between 47-48 degrees F. (6 penalty points)
- Single use containers are being re-used to hold food product. (1 penalty point)
- Single service items are stored on the ground. (1 penalty point)
- Office supplies are stored in drawer with clean kitchenware. (1 penalty point)
- Plastic containers used to hold food products are not NSF approved. (1 penalty point)
- 3-comp sink is not sealed to the wall. (1 penalty point)
- Fridge one reach-in is unable to maintain PHF at or below 41 degrees F. (1 penalty point)
- Critical: y-valve is installed downstream from a vacuum breaker valve. (3 penalty points)
- Toilet room door does not self-close. (1 penalty point)
- Various areas of floors especially around equipment are not maintained clean. (1 penalty point)
- Various holes in walls are not maintained smooth, non-absorbent, and easily cleanable. (1 penalty point)
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10/19/2010 | Routine | 80 | Advise & Educate |
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