- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
Corrected on site.
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various ceiling surfaces are damaged or have holes. (1 penalty point)
|
12/15/2015 | Routine | 90 | Advise & Educate |
- Non-food contact surface in the ice machine is dirty. (1 penalty point)
- Holes in cieling for camera and soda tubes should be sealed. (1 penalty point)
- Pipes underneath oils and soda BIB shelves are installed against the wall, making thorough cleaning impossible. (1 penalty point)
- Floor/wall joint behind oils and soda BIBS is dirty. (1 penalty point)
|
8/5/2014 | Routine | 96 | Advise & Educate |
| No violation noted during this evaluation. | 3/3/2014 | Routine | 100 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
- Food employees are not using hair restraints. (1 penalty point)
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
- Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- Wire shelves in the food storage area are dirty. (1 penalty point)
- Critical: There is no hand sink convenient and accessible to the food preparation area. (6 penalty points)
- Ceiling tiles are missing. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
|
12/26/2012 | Routine | 71 | Advise & Educate |
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- Various shelves are unclean. The floor is dirty in various areas. (1 penalty point)
2 occurences.
|
2/24/2011 | Routine | 97 | Advise & Educate |
- Critical: Container for powdered food is unclean. (6 penalty points)
- There are a few holes in the walls. (1 penalty point)
|
2/22/2010 | Routine | 93 | Advise & Educate |
- The gasket on the ice maker is broken. (1 penalty point)
- Critical: The ice maker is unclean inside. (6 penalty points)
- There are a few holes in the walls. (1 penalty point)
- The floors are unclean in some areas. (1 penalty point)
|
3/18/2009 | Routine | 91 | Advise & Educate |
- Hole in the wall behind the water heater. (1 penalty point)
|
4/24/2008 | Followup | 99 | Advise & Educate |
- There are no covered recepticals provided in the ladies room (1 penalty point)
- Both bathroom doors are propped open (1 penalty point)
- No paper towels available at front handsink. (3 penalty points)
- Some of the drain lines are laying on the floor (1 penalty point)
- Hole in the wall behind the water heater. (1 penalty point)
- The floor is dirty in several places. Dirty shelves above the 3 compartment sink. Dirty walls around the water heater. (3 penalty points)
3 occurences.
- Trash behind the water heater. (1 penalty point)
|
3/24/2008 | Followup | 89 | Advise & Educate |
- Some employees do not have food handler's cards/some have expired cards. (3 penalty points)
- Bulk food containers not labeled (1 penalty point)
- The corn is being scooped with a cup, the cup is being stored in the corn (1 penalty point)
- There are co covered recepticals provided in the ladies bathroom (1 penalty point)
- The ladies bathroom is proped open (1 penalty point)
- Some of the utility lines/drainage are laying on the floor (1 penalty point)
- There is a hole in the wall behind the water heater (1 penalty point)
- The floor is dirty in several places. Dirty shelves above the 3 compartment sink. Dirty walls around the water heater. (3 penalty points)
3 occurences.
- Significant trash behind the water heater (1 penalty point)
- Personal items are stored above bag-n-box (6 penalty points)
|
3/11/2008 | Routine | 81 | Advise & Educate |
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