- Critical: The ice bin in unclean or has lime deposits. (6 penalty points)
- Shelves in the reach-in refrigerator are unclean. (1 penalty point)
- The ceiling has gapped or damaged tiles. Areas of the floor tiles are damaged. (2 penalty points)
2 occurences.
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1/5/2016 | Routine | 91 | |
- Temporary food handler cards are expired. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Critical: Icing tips are soaking in the handsink. (3 penalty points)
Corrected on site.
- The freezer floor is dirty. (1 penalty point)
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1/14/2015 | Routine | 94 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The 3 compartment sink is not maintained in a clean condition. (1 penalty point)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
Corrected on site.
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1/16/2014 | Routine | 88 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Milk is being held at 49 °F in a reach in cooler #1. (6 penalty points)
- The, cutting piece on the can opener is not removable for easy cleaning. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Employee's jacket is being storedwith dry food Storage. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
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5/15/2012 | Routine | 76 | Advise & Educate |
- Utensils are stored in standing water. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- The light bulb inside the refrigerator is not shielded or shatterproof. (1 penalty point)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
Corrected on site.
- The floor is dirty in various areas. (also in the walk in cooler) (1 penalty point)
2 occurences.
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7/22/2010 | Routine | 93 | Advise & Educate |
- No food handler training cards available for review at the time of inspection. (1 penalty point)
- There is no ambient air thermometer in the reach in cooler. (1 penalty point)
- Various shelves (inside cabinets) are still unclean. (1 penalty point)
- No covered recepticle in the ladies restroom. (1 penalty point)
- There are few small holes in the walls. (1 penalty point)
- The floors are still unclean in some areas. (1 penalty point)
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7/20/2009 | Followup | 94 | Advise & Educate |
- No food handler training cards available for review. (1 penalty point)
- The dipper wells are not turned on when scoops are being used. (1 penalty point)
Corrected on site.
- There is no visible ambient air thermometer inside of a reach in cooler. (1 penalty point)
- Critical: There is some hard water deposits and possible mold on the inside of the ice maker. (6 penalty points)
- Critical: The inside of the white cake refrigerator is unclean with food debir on the bottom and an excess accumulation of ice. (6 penalty points)
- Various shelves are not clean. (1 penalty point)
- No covered recepticle in the ladies bathroom. (1 penalty point)
- There are holes in the walls in the mens bathroom. (1 penalty point)
- There is wall damage in the back room. (1 penalty point)
- The floor inside the walk in cooler is not clean. The mop sink is not clean. The floors are dirty throughout. (3 penalty points)
3 occurences.
- Coving is in disrepair. (1 penalty point)
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7/8/2009 | Routine | 77 | Advise & Educate |
- Critical: Person in charge not able to show food handler's card. (6 penalty points)
- Critical: Employee drink stored on counter without a lid or a straw. (6 penalty points)
- Water dripping by the door of the walk in freezer. (1 penalty point)
- No covered receptical in the ladies room. (1 penalty point)
- No handwash sign at the front handsink. (1 penalty point)
- A light in the back storage room is not working properly. (1 penalty point)
- Personal items stored near the food. (1 penalty point)
- Drainage pipe on the floor with floor unclean around it. (1 penalty point)
- The floor is not clean in some corners. (1 penalty point)
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5/20/2008 | Routine | 81 | Advise & Educate |
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