- Shelves in the storage area are dirty. An unclean piece ot equipment is holding food equipment (1 penalty point)
2 occurences.
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
Corrected on site.
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11/23/2015 | Followup | 92 | Advise & Educate |
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored above ready-to-eat food (cut onions) in a cooler. (6 penalty points)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Critical: Employees are wiping thermometer probe off with bare hands after temping chicken nuggets that are already cooked. (6 penalty points)
Corrected on site.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The handsink in the back area is non-functional. The ventilation cover on the fan above the walk-in cooler is damaged. (1 penalty point)
2 occurences.
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: The handsink in the back area was blocked at the time of inspection. The handsink in the center of the food prep area was being used to wash food equipment at the time of inspection. (3 penalty points)
Corrected on site.
2 occurences.
- Critical: There is no hand drying provision at each hand sink. (3 penalty points)
Corrected on site.
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- Employee items (purse and jacket) are stored in contact with clean single-use items. Employee jacket is stored on top of packages of buns. (1 penalty point)
Corrected on site.
2 occurences.
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11/20/2015 | Routine | 48 | Advise & Educate |
- Critical: Refrigerated employee food items are not separated from food for sale. (3 penalty points)
Corrected on site.
- A carton of eggs is on the floor in the walk-in cooler. (1 penalty point)
Corrected on site.
- The walk-in cooling mechanism is not working properly. (It was being repaired) (1 penalty point)
- The ice scoop is broken. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: A shutoff valve (Y valve) is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: Food preparation items are stored in the back handsink. (3 penalty points)
Corrected on site.
- There is a hole in the wall beneath the back handsink (just above the coving). (1 penalty point)
- Employee personal belongings are stored with food items. (1 penalty point)
Corrected on site.
|
2/5/2015 | Routine | 77 | Advise & Educate |
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The handsink in the back is blocked. The front handsink is blocked. (3 penalty points)
2 occurences.
- A purse is being stored on the shelf with single use items. (1 penalty point)
- Critical: Chemicals are stored above single service items (straws). (6 penalty points)
|
8/21/2014 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
Corrected on site.
- Critical: Lettuce is being held at 63°F in a reach in cooler. (6 penalty points)
Corrected on site.
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
|
10/22/2013 | Routine | 88 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- The refrigeration condenser above the walk-in cooler is not covered. (1 penalty point)
- A dirty towel is in use at the grill.. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
|
1/16/2013 | Routine | 85 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The hand sink is blocked with a scouring pad. (3 penalty points)
- The mop is not hung to air dry. (1 penalty point)
|
6/19/2012 | Routine | 84 | Advise & Educate |
- Hand sinks in toilet room do not reach a water temperature of 100°F within 30 seconds of actuating valve. (1 penalty point)
- Hand soap is not at handsink in warewash area. (3 penalty points)
|
9/12/2011 | Routine | 96 | Advise & Educate |
- Critical: An open bag of uncooked/raw sausage is touching bag of ready to eat food in freezer. (6 penalty points)
Corrected on site.
|
3/15/2011 | Routine | 94 | |
- Critical: Flats of raw shelled eggs are stored above lettuce in reach-in and are touching packaged pasteurized eggs. (6 penalty points)
- Critical: Food scoop is stored in handsink that is blocked by cart (9 penalty points)
Corrected on site.
3 occurences.
- Critical: Access to a second handsink is obstructed by ice cream machine, ladder and other items. Lids are stored in a third hand sink. (3 penalty points)
- Gaps between flashing and walls of walk-in are not easily cleanable. (1 penalty point)
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9/14/2010 | Routine | 81 | |
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