La Fountain Restaurant, 9103 S Village Shop Dr, Salt Lake City, UT 84094 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Employee food is not separated from food prep areas and clean equipment. (3 penalty points)
Corrected on site.
- Critical: Raw eggs are stored above soaking potatoes in a reach-in cooler. (6 penalty points)
Corrected on site.
- Bowls are being used as scoops and are stored in food containers. (1 penalty point)
Corrected on site.
- A bag of food is on the floor in the dry storage area. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cardboard is being used to cover a vent. (1 penalty point)
Corrected on site.
- A domestic drill is being used for mixing. A drip guard must be inplace below the gear box. (1 penalty point)
- A shelf in the warewash area is rusted. A reach-in handle is broken. The plastic shipping packaging is still on the outside of the reach-in cooler (Not a repeat citation). (1 penalty point)
3 occurences.
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
Corrected on site.
- Critical: Food items are being stored in a hand sink. (3 penalty points)
Corrected on site.
- The ceiling and light fixtures are dusty above the prep line. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Employee keys are stored on a food prep surface. (1 penalty point)
Corrected on site.
|
2/12/2015 | Routine | 73 | Advise & Educate |
- Critical: In employee yogurt is stored above at lettuce in the walk-in. (3 penalty points)
- Spice containers are not labeled with common name. (1 penalty point)
- Bowl being used to scoop lettuce. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The front hand sink is not sealed to the adjacent wall. (1 penalty point)
- Shelf under table by 3-compartment sink is rusted. The handle of the reach-in freezer is broken. (1 penalty point)
2 occurences.
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
2 occurences.
- Floor in front of grill is damaged. (1 penalty point)
- Ceiling & vent above 3 compartment sink are dusty. The floor is dirty in the walk-in freezer. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
|
9/2/2014 | Routine | 82 | |
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Salsa is being held out of temperature control at 54 °F on a counter. (6 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Shelving in the kitchen is rusty. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
- A cell phone is being stored on rood equipment. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
11/14/2013 | Routine | 55 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food in the walk-in cooler is not covered to prevent contamination. Food in the kitchen not covered to prevent contamination. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
|
9/12/2012 | Routine | 86 | Advise & Educate |
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