- Critical: Prime rib is being held at 120°F in a warmer (operator turned up warmer). (6 penalty points)
Corrected on site.
- Critical: A tray of raw beef was being stored in hand sink. (3 penalty points)
Corrected on site.
- The 3-compartment sink faucet is leaking. The faucet is leaking on the hand sink. (1 penalty point)
2 occurences.
- There is a gap at the bottom of the exterior door. (1 penalty point)
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9/24/2015 | Routine | 89 | Advise & Educate |
- Not all food employees have a current plastic food handler card. Temporary cards are onlly good for 30 days. (1 penalty point)
- Critical: A waiter nibbled finger food and did not wash his hands before returning to work and picking up glassware. (6 penalty points)
- Critical: Baked Potatoes are being held at 104 °F in the steam table. (6 penalty points)
- Critical: Paper towel dispenser in the mixing room is empty. (3 penalty points)
Corrected on site.
|
2/11/2015 | Routine | 84 | Advise & Educate |
- Not all food employees have a current food handler card from an approved source. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Wash water in 3 comp sink is at 90° F (3 penalty points)
Corrected on site.
|
6/24/2014 | Routine | 95 | Advise & Educate |
- Not all food employees have a current food handler card from an approved source. Www.efoodhandler.com is not approved. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Prime rib is hot held at only121 degrees F. (6 penalty points)
- A -plastic lid on a food container is cracked. (1 penalty point)
- A light bulb under a ventilation hood is not working. (1 penalty point)
- Critical: A. spray nozzle attached to the hose at the mop sink is not removed after each use. The nozzle is downstream from only an AVB, atmospheric vacuum breaker. (6 penalty points)
- Critical: A bucket of sanitizer for wiping cloths is not labed "sanitizer." (6 penalty points)
Corrected on site.
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12/17/2013 | Routine | 78 | Approved |
- Critical: Shrimp is being held at 61 °F in the make table. (6 penalty points)
- There is no ambient air thermometer in a cold table. (1 penalty point)
- A light bulb is not working under the hood. (1 penalty point)
- Critical: Water inlet at dipper well extends below the flood rim. There is no air gap. (3 penalty points)
- The faucet is leaking on the hand sink. (1 penalty point)
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4/12/2013 | Routine | 88 | |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with food. In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
Corrected on site.
2 occurences.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Critical: Cut tomatoes are being held out of temperature control at 46°F on a counter. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Critical: The interior of the ice bin is unclean. (6 penalty points)
- The faucet is leaking on the hand sink. A spray nozzle is connected downstream of the backflow preventer. (1 penalty point)
2 occurences.
- An employee coat is stored on top of soda boxes. (1 penalty point)
Corrected on site.
- Areas of the floor are missing grout. Various floor surfaces are damaged. Coving is damaged. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
- Critical: Chemicals are stored above food equipment. (6 penalty points)
Corrected on site.
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1/12/2012 | Routine | 65 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- The hand sink is leaking. The spray nozzle in the dish area is in disrepair. (1 penalty point)
2 occurences.
- Critical: There is a spray nozzle attached to the hose at the mop sink that is disabling the backflow preventer. (3 penalty points)
Corrected on site.
- Not all lights are shielded or shatterproof. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- The grout in the cook line is in disrepair. (1 penalty point)
|
9/13/2011 | Routine | 79 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
|
1/10/2011 | Followup | 98 | Advise & Educate |
- Critical: Eggs are stored above ready to eat foods in the walk in fridge. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food item. (1 penalty point)
Corrected on site.
- Wet wiping cloths are stored outside of sanitizer. (1 penalty point)
- Various dishware are stored/stacked wet. (1 penalty point)
- Single use items and clean towles are stored on the floor. (1 penalty point)
Corrected on site.
- The reach in fridge by the grill line is in disrepair. (1 penalty point)
- Critical: The salad chopper is dirty with old food debris. The waitress area ice machine is dirty. The baffles above the grill are dirty with grease accumulation. (18 penalty points)
Corrected on site.
3 occurences.
- Critical: Drain lines in the bar area do not have sufficient air gaps as they enter the floor drain. (3 penalty points)
- Critical: An employee used the handwashing sink to fill up a water bucket. (3 penalty points)
- The water faucet leading to the chemical dispensor is leaking. (1 penalty point)
- Floor tile are missing in various areas. (1 penalty point)
- The guest restrooms does not have handwash reminder signs. (1 penalty point)
Corrected on site.
- Utility lines in the dishwash area are stored along the floor. (1 penalty point)
- There are various holes in the FRP walls. (1 penalty point)
- Various areas of coving are in disrepair. (1 penalty point)
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12/16/2010 | Routine | 59 | Advise & Educate |
- The dumpster lids are left open. (1 penalty point)
Corrected on site.
- The employee’s restroom door is not self-closing. (1 penalty point)
Corrected on site.
- There is no waste receptacle by the back kitchen hand sink near the walk-in units. (1 penalty point)
Corrected on site.
- The floor grout by the ware wash area is in disrepair. (1 penalty point)
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6/24/2010 | Routine | 96 | Advise & Educate |
Restaurant representatives - add corrected or new information about Outback Steakhouse, 7770 S 1300 E, Sandy, UT 84093 »