- Food employees are not using hair restraints. (1 penalty point)
- Critical: A container of raw chicken is stored on clean equipment (Trays), in the walk-in cooler. (6 penalty points)
Corrected on site.
- Knives are stored in standing water. (1 penalty point)
Corrected on site.
- Potentially hazardous food (shrimp) is thawing at room temperature. (1 penalty point)
- Wood palates are used in the walk-in freezer. (1 penalty point)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Shelves in the walk-in cooler are dirty. Ice wands are stored in an unclean container. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various floor surfaces in the mop sink room are not smooth, durable, easily cleanable and non-absorbent (exposed cement). (1 penalty point)
- Critical: The hand drying provisions were not dispensing on one hand washing station. (3 penalty points)
Corrected on site.
- Critical: There are numerous flies present in the facility. (3 penalty points)
|
7/1/2015 | Routine | 74 | Advise & Educate |
- A white powder substance container is not labeled with the common name of the food. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Some handsink are not sealed to the wall. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. There is an accumulation of food debris above the grill. The mixer underside is dirty. (1 penalty point)
3 occurences.
- The 2-comp sink is leaking. (1 penalty point)
- The surface of the pretzel oven is dirty. (1 penalty point)
- The wall surface by the dishwasher machine is detaching at the corner. (1 penalty point)
|
9/19/2014 | Routine | 93 | |
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
Corrected on site.
- Utensils are stored in standing water. (1 penalty point)
Corrected on site.
- Food is being stored on a trash can. (1 penalty point)
Corrected on site.
- Food is being stored in a mechanical room. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Single service items are not stored to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Reach-in cooler handles are dirty. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
- Ceiling air vents are dusty. (1 penalty point)
|
8/7/2013 | Routine | 78 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
Corrected on site.
- Food in the storage room is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Clean equipment is not covered or inverted to prevent contamination. Single service items are stored on the floor. (1 penalty point)
2 occurences.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The light bulb inside the walk-in freezer is not shielded or shatterproof. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
8/21/2012 | Routine | 79 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The ceiling is dirty in various areas. The shelving units in the dishwashing area are dirty (1 penalty point)
2 occurences.
|
9/28/2011 | Routine | 97 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Various surfaces are lined with towels. (1 penalty point)
- The mixer splash guard is unclean. (3 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Employee hat on top of clean dishes. (1 penalty point)
- Various walls are damaged. (1 penalty point)
|
4/13/2011 | Routine | 91 | Advise & Educate |
- Fan covers in the walk-in cooler are dirty. Exterior of reach in coolers are unclean. (1 penalty point)
2 occurences.
- One light bulb in walk in cooler does not work. One also on the hood. (1 penalty point)
2 occurences.
- The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
2 occurences.
|
11/6/2010 | Routine | 97 | Advise & Educate |
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
|
5/13/2010 | Routine | 99 | Advise & Educate |
- The lights are burned out in the dry storage area. A small hole in the wall by the handsink. The FRP is bubbling up off the wall in one area. One light is out in the walk in cooler. (3 penalty points)
4 occurences.
|
8/15/2009 | Routine | 97 | Advise & Educate |
- Critical: Raw beef stored over ready-to-eat foods. (6 penalty points)
- Some of the caulking is coming off by the dish machine. (1 penalty point)
- There are rags and other things stored in the handsink. (1 penalty point)
|
4/2/2009 | Routine | 92 | Advise & Educate |
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