Real West North Barbecue #11, 9256 S State St, Sandy, UT 84070 - inspection findings and violations

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Business Info

Restaurant name: REAL WEST NORTH BARBECUE #11
Address: 9256 S State St, Sandy, UT 84070
Phone: (801) 727-2740
Restaurant type: Concessions: potentially hazardous foods
Risk level: Risk Level 2
Total inspections: 6
Last inspection: 3/1/2015
Score
85
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Restaurant representatives - add corrected or new information about Real West North Barbecue #11, 9256 S State St, Sandy, UT 84070 »


Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
    Corrected on site.
  • Wall panel is exposed and missing a cover. (1 penalty point)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
    Corrected on site.
  • There is a hole in the ceiling above window. (1 penalty point)
  • The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
 3/1/2015Routine85Advise & Educate
  • There is no certifed or registered food safety manager. (1 penalty point)
  • The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Not all lights are shielded or shatterproof. (1 penalty point)
  • Various walls are damaged. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
 9/19/2014Routine87
  • Single service items are not stored to prevent contamination. (1 penalty point)
 8/7/2013Routine99Advise & Educate
  • Potentially hazardous food is thawing at room temperature. (1 penalty point)
    Corrected on site.
  • A cutting board is scored. (1 penalty point)
  • Critical: The upper interior of the ice machine is unclean. (6 penalty points)
 8/21/2012Routine92Advise & Educate
  • -Personal stuff above food. (1 penalty point)
  • Some lights are out in cooler. (1 penalty point)
 5/13/2010Routine98Advise & Educate
  • Critical: Cole slaw in the container is 52F. (6 penalty points)
  • Raw wood crate on the floor holding up the beverage cooler. (1 penalty point)
  • Personal items stored on dry storage shelves. (1 penalty point)
 4/2/2009Routine92Advise & Educate

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