- Critical: Toilet does not appear to drain normall/freely when flushed. (6 penalty points)
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5/1/2015 | Critical Item | 94 | Advise & Educate |
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: There is no handwashing sink convenient to the 3-compartment sink area. (6 penalty points)
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1/6/2015 | Followup | 93 | Permit re-instated |
- The health department permit is not posted in public view. (1 penalty point)
- Food handler certification is not kept on premises. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: There is no hand sink convenient and accessible to the 3-compartment sink area. (6 penalty points)
- Critical: The hand sink is not functioning (frozen pipes). (6 penalty points)
- Critical: This establishment's permit is suspended due to a non-functioning handsink and insufficient handsink quantities. (100 penalty points)
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1/2/2015 | Routine | 0 | Permit Suspension |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: There is no hand sink convenient and accessible to the 3 compartment sink. (6 penalty points)
- The floor is dirty in various areas. (1 penalty point)
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2/6/2014 | Routine | 90 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
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11/7/2012 | Routine | 96 | Advise & Educate |
- The faucet is leaking on the hand sink. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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10/25/2011 | Routine | 98 | Advise & Educate |
- Wet wipping cloth is stored on the counter. (1 penalty point)
- Critical: Corn dog on steam roller measures 120 degrees f. Note:PIC turned up warmer. (6 penalty points)
- Critical: Burrito rollers are holding at 127 degrees F on the hot roller. Note: PIC turned up warmer. (6 penalty points)
- Metal cabinetry that is not easily moveable is not sealed or spaced for cleaning. (1 penalty point)
- Water at the handsink does not reach 100 degrees F within 30 seconds of opening the valve. (1 penalty point)
- Critical: Hand sink is blocked with bottles of chemical. (3 penalty points)
- Various areas of floors are not maintained smooth, non-absorbent, and easily cleanable. (1 penalty point)
- Various areas of floors are dirty in back area. (1 penalty point)
- "No smoking" sign is not at the entrance. (1 penalty point)
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1/10/2011 | Routine | 79 | Advise & Educate |
- The hot water in the hand sink did not reach 100° F within 30 seconds. (1 penalty point)
- The floor sink is encrusted with debris. (1 penalty point)
- The No Smoking sign is not posted at the door entrance. (1 penalty point)
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1/11/2010 | Routine | 97 | Advise & Educate |
- The person in charged was not able to show that the ServSafe certificate is registered with SLVHD. (1 penalty point)
- The CO2 tank is not sealed or lifted 6” above the floor for better cleaning around the area. (1 penalty point)
- Critical: The soda spigots and the surface are around it are dirty. (6 penalty points)
- The restroom (for men and women) does not have cover for the waste receptacle. (1 penalty point)
- Air vents throughout the facility are dirty (front desk, near the three compartment sink, and by the dry storage shelves). (1 penalty point)
- The mop in the mop sink room is stored wet in the bucket and not letting it air dry. (1 penalty point)
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12/5/2008 | Routine | 89 | Advise & Educate |
Restaurant representatives - add corrected or new information about Seven Eleven #12954c, 8465 S State St, Sandy, UT 84070 »