Rancheretos Mexican Food, 8732 S State St, Sandy, UT 84070 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: There is not a registered food safety manager at the store on a full-time basis. (6 penalty points)
- Spatulas are stored in an unclean location at the grill. Bowls are used for food scoops and are stored inside food containers. In-use utensils are stored with handles in contact with food. (1 penalty point)
3 occurences.
- Critical: Pico de gallo is at 45 degrees in the make table. (6 penalty points)
Corrected on site.
- Critical: A non-food grade bag is used to store tortillas (6 penalty points)
- A make table door hinge is broken. A food container is repaired with duct tape. (1 penalty point)
2 occurences.
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Walls in the walk-in cooler are not smooth. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- The ceiling is damaged in the dry storage area. (1 penalty point)
|
2/24/2015 | Routine | 63 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food storage areas. (3 penalty points)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Critical: Pico de gallo is at 58 degrees on the customer self-serve table. The table is not holding temperature. (6 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Single service items are not inverted to prevent contamination. (1 penalty point)
- Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
- Cardboard is being used as shelf liner. (1 penalty point)
- The walk. in door is not tight fitting. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
- A knife blade is chipped on the tip. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The back handsink is blocked. The front handsink is being used as a dump sink. (3 penalty points)
2 occurences.
- The storage room and walk-in ceilings are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- A fly swatter is sitting on a food prep table. (1 penalty point)
- The hinge on the wonen's toilet room door is not tight enough to close the door completely. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
|
9/16/2014 | Routine | 56 | |
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