Sl Community College Culinary Arts, 9710 S 300 W, Sandy, UT 84070 - inspection findings and violations

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Business Info

Restaurant name: SL COMMUNITY COLLEGE CULINARY ARTS
Address: 9710 S 300 W, Sandy, UT 84070
Phone: (801) 957-4643
Restaurant type: Restaurants: plated
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 4/20/2015
Score
79
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Sanitizer concentration in the 3-compartment sink is too low. (6 penalty points)
    Corrected on site.
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Fan covers in a walk-in cooler are dirty. (1 penalty point)
  • Walls are damaged in the ware washing area. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
  • Critical: A chemical in a brown glass container is not labeled. (6 penalty points)
 4/20/2015Routine79Advise & Educate
  • The bin where ice scoops are stored is unclean. (1 penalty point)
  • Critical: The meat slicer is unclean to sight and touch. (6 penalty points)
  • Fan covers in the walk-in freezer are dirty. (1 penalty point)
  • Some wall surfaces are damaged in the dish area. (1 penalty point)
 10/8/2014Routine91Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Ventilation hood filters are gapped. (1 penalty point)
  • Various walls are damaged. (1 penalty point)
  • The floor is dirty in various areas. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
  • Employee personal items are being stored on food preparation tables. (1 penalty point)
 3/19/2014Routine91Advise & Educate
  • Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
  • In-use utensils are stored with handles in contact with food. (1 penalty point)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • A cutting board is scored. (1 penalty point)
  • Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Ceiling air vents are dusty. (1 penalty point)
 7/25/2012Routine78Advise & Educate
  • In-use utensils are stored with handles in contact with food. (1 penalty point)
  • A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Not all lights are shielded or shatterproof. (1 penalty point)
  • Various walls are damaged. No lights in walk in 3. (1 penalty point)
    2 occurences.
 9/6/2011Routine90Advise & Educate
  • Critical: The in side of the microwave is unclean. (6 penalty points)
  • Area around the dumpster is littered. (1 penalty point)
  • Various minor wall damage. Patched wall needs to be re-painted. (1 penalty point)
    2 occurences.
 2/22/2011Routine92Advise & Educate
No violation noted during this evaluation. 7/9/2010Routine100Advise & Educate
  • One light does not work inside the walk in cooler. (1 penalty point)
  • There is some standing water inside the floor drain. (1 penalty point)
 10/27/2009Routine98Advise & Educate
  • Containers of food are not elevated minimum 6" off the floor in the walk in freezer. (1 penalty point)
  • Critical: The rinse nozzle on prep table falls below the flood rim. (3 penalty points)
 4/23/2009Routine96Advise & Educate
  • Scoop handles are touching the food in the bulk food bins. (1 penalty point)
  • Bowl is used to scoop bulk food in the dry storage. (1 penalty point)
  • Critical: The rinse nozzle falls below the flood rim at the three compartment sink. (3 penalty points)
 10/8/2008Routine95Advise & Educate

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