| No violation noted during this evaluation. | 12/2/2015 | Followup | 100 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- The waste water tank is not at least 15% larger than the fresh water tank. (1 penalty point)
- Critical: There is no hot water available in the facility. (3 penalty points)
- Windows in the truck lack screens. (1 penalty point)
- Critical: Toxic materials that are not used for food establishment operations are stored in the food establishment. (Generator is being stored in the food truck.) (3 penalty points)
|
11/16/2015 | Followup | 90 | Advise & Educate |
- Critical: The crepe cooking pan surface is not smooth, easily cleanable, free of cracks and chips. (3 penalty points)
- The hand sink is not sealed to the metal counter area so leakage is occuring. (1 penalty point)
- Critical: The wastewater tank is leaking and needs to be repaired. (6 penalty points)
- Various wall and floor surfaces are not smooth, durable, easily cleanable and non-absorbent. These areas must be sealed, smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. These areas must be sealed, smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Not all lights are shielded or shatterproof. (1 penalty point)
Corrected on site.
- Ceiling air vents are dusty. (1 penalty point)
|
10/6/2015 | Critical Item | 87 | Not Approved |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers (oil) are not labeled with the common name of the food. (1 penalty point)
- Critical: crepe batter is being held out of temperature control at 77°F on a counter. Cheese cake filling is being held out of temperature control at 70°F on a counter. Pesto basil mix is being held out of temperature control at 75°F on a counter. (6 penalty points)
3 occurences.
- Single service items are stored on the floor. Single service items are not stored to prevent contamination. (1 penalty point)
2 occurences.
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- Ceiling panels are not sealed. (1 penalty point)
- Critical: The hand washing sink is blocked by numerous items. (3 penalty points)
Corrected on site.
- Critical: The hand washing sink is draining slowly. (6 penalty points)
- Critical: There is no hot water available in the truck. (3 penalty points)
- The truck is operating without screens. (1 penalty point)
- Critical: The hand drying provisions are not useable (stored wet on the floor). (3 penalty points)
- The floor is dirty in various areas. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
- Critical: Sanitizer wipes are stored on a container of strawberries. (6 penalty points)
Corrected on site.
- Critical: This facility is closed for operating without an approved commissary, and for operating without hot water. (100 penalty points)
|
7/11/2015 | Routine | 0 | Permit Suspension |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- Critical: Chemicals are stored above food. (6 penalty points)
Corrected on site.
|
5/25/2015 | Routine | 87 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal food are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Scoop is stored in standing water. (1 penalty point)
Corrected on site.
|
9/5/2014 | Critical Item | 94 | Advise & Educate |
Restaurant representatives - add corrected or new information about La Table Crepes, 543 W 9460 S, Sandy, UT 84094 »