- Proof of food handler training is not held on the premises for examination. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- The ceiling of the microwave is unclean. (1 penalty point)
- The light in the walk-in cooler is burnt out. (1 penalty point)
|
2/23/2015 | Routine | 96 | |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Unable to show documentation of food handler training. (1 penalty point)
- Ice scoop kept in an unclean location. (1 penalty point)
- Box of Chips is on the floor. (1 penalty point)
- Soda lids by the drive through window are not inverted to avoid contamination. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- The floor is dirty next to the handsink and beneath the drive through window. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
9/9/2014 | Routine | 87 | |
| No violation noted during this evaluation. | 10/3/2013 | Followup | 100 | No Violations Observed |
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- The condenser unit in the walk-in cooler is leaking. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
Corrected on site.
- Food equipment handles are dirty. (1 penalty point)
Corrected on site.
- Critical: There is no hot water at the hand sink. (6 penalty points)
Corrected on site.
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
10/1/2013 | Routine | 87 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Dishes are not being sanitized after cleaning. (6 penalty points)
Corrected on site.
- Employee cell phone is being stored on a food prep surface. (1 penalty point)
Corrected on site.
|
1/29/2013 | Routine | 83 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
- Critical: Employees are eating in food preparation areas. (3 penalty points)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
7/18/2012 | Routine | 78 | Advise & Educate |
- A current copy of all food handler cards is not at the location. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various walls are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
11/30/2011 | Routine | 90 | Advise & Educate |
- Health Department facility permit expired. (6 penalty points)
- Safety manager permit not brought with him. (1 penalty point)
- Critical: Personal drinks stored on kitchen area. (6 penalty points)
- Shakers not labeled. (1 penalty point)
- Food stored on the floor. (1 penalty point)
- Cloth stored on the shelf with food. (1 penalty point)
- Non-Smoking sign not posted. (1 penalty point)
|
6/1/2011 | Routine | 83 | Advise & Educate |
- Current food handle permit not posted. (1 penalty point)
- Critical: Personal drinks stored on the prep area. (6 penalty points)
- Food containers not labeled. (1 penalty point)
- Wet towel stored on the counter. (1 penalty point)
- Coats hung on the self with food. (1 penalty point)
- Mop stored in the bucket (1 penalty point)
- Non-Smoking sign not posted. (1 penalty point)
|
12/15/2010 | Routine | 88 | Advise & Educate |
- Food handle permit is not brought on site. (1 penalty point)
- Critical: Personal drink stored on the food prep area. (6 penalty points)
- Wet towel stored on the counter. (1 penalty point)
- Critical: Tuna fish temp held at 48. (6 penalty points)
- Back door is out of repair. (1 penalty point)
- Soft drink nozzles are dirty. (3 penalty points)
- Microwave outside handle is drity. (3 penalty points)
Corrected on site.
- Walkin cooler vent is dirty. (3 penalty points)
- There is a gap in between back door and floor. (1 penalty point)
- Non smoking sign not posted. (1 penalty point)
|
4/26/2010 | Routine | 74 | Advise & Educate |
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