- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- A box of food is on the floor in the walk-in freezer. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The top gasket is damaged on a reach-in freezer. (1 penalty point)
- The light bulb is out in the walk-in freezer. (1 penalty point)
|
3/12/2015 | Routine | 94 | Advise & Educate |
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
- A container of cinnamon sugar does not have a label. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Freezer unit pipe has been repaired with duct tape. (1 penalty point)
- Make table cutting boards are scored. (1 penalty point)
- Critical: There is an accumulation of dust and grease in the ventilation hood. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- The floor is dirty beneath shelving. (1 penalty point)
|
9/17/2014 | Routine | 80 | Advise & Educate |
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Critical: Diced tomatoes are being held at 47-58 °F in the make table. (6 penalty points)
Corrected on site.
- The faucet is leaking on the hand sink. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
1/9/2014 | Routine | 87 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Critical: Diced tomatoes are being held at 50°F in the make table. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
|
10/17/2012 | Routine | 88 | Advise & Educate |
- Could not show proof of current food handler training. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
12/1/2011 | Routine | 97 | Advise & Educate |
- Shakes not labeled. (1 penalty point)
- Food bins are not labeled. (1 penalty point)
- There is a hole in the kitchen ceiling. (1 penalty point)
- Cardboards discarded in the kitchen. (1 penalty point)
- Non-Smoking sign not posted. (1 penalty point)
|
6/1/2011 | Routine | 95 | Advise & Educate |
- Health Dept facility permit expired. (1 penalty point)
- Food bins not labeled. (1 penalty point)
- Walkin cooler fan is dirty. (1 penalty point)
- One of the light bulbs in the walkin cooler burned out. (1 penalty point)
- Discard cardboards scattered on the back of the kitchen. (1 penalty point)
- Non-smoking sign not posted. (1 penalty point)
|
12/15/2010 | Routine | 94 | Advise & Educate |
- There is no certified manager permit for the person in charge. (1 penalty point)
- Food bins are not labeled. (1 penalty point)
- Walkin cooler thermometer is out of repair. (1 penalty point)
- There is no lid for women restroom garbage can. (1 penalty point)
Corrected on site.
- Mop stored in the wet bucket. (1 penalty point)
- There is no sing for Non-Smoking. (1 penalty point)
|
6/16/2010 | Routine | 94 | Advise & Educate |
- Employees don't have the food handler permit. (1 penalty point)
- Critical: Bacon held at 48 in the cold holding table. (6 penalty points)
- Light bulb in the walkin cooler burned out (1 penalty point)
- Mop soaked in the wet bucket. (1 penalty point)
- No Smoking sign not posted. (1 penalty point)
|
7/30/2009 | Routine | 90 | Advise & Educate |
- Some employees don't have the food handler permit. (6 penalty points)
- Food bin labes are incrrocted. (1 penalty point)
- Food stored on the floor. (1 penalty point)
- Critical: Hood vent is dirty. (6 penalty points)
- There is no cover for women's restroom garbage can. (1 penalty point)
- Hand wash sign is not posted. (1 penalty point)
Corrected on site.
- Prep sink caulking is cracked. It is out of repair. (1 penalty point)
- Mop stored on the wet bucket. (1 penalty point)
|
12/19/2008 | Routine | 82 | Advise & Educate |
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